Description
Start your morning with indulgent Oreo Pancakes with Cream Cheese Drizzle — fluffy pancakes loaded with crushed Oreos, topped with a rich, creamy drizzle and extra Oreo crunch. Perfect for Oreo lovers seeking a fun, delicious twist on classic pancakes.
Ingredients
For the Oreo Pancakes:
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/2 cups milk
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup unsalted butter, melted
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1 cup crushed Oreo cookies
For the Cream Cheese Drizzle:
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4 oz cream cheese, softened
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1 cup powdered sugar
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1/4 cup milk (adjust for consistency)
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1 teaspoon vanilla extract
For the Toppings:
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Extra crushed Oreos
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Whipped cream (optional)
Instructions
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Prepare the Oreo Pancake Batter:
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In a bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, mix milk, eggs, vanilla extract, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
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Gently fold in the crushed Oreos.
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Cook the Pancakes:
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Heat a lightly greased griddle or skillet over medium heat.
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Pour about ¼ cup of batter per pancake onto the skillet.
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Cook until bubbles form on the surface, then flip and cook for 1–2 minutes until golden brown.
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Repeat with remaining batter.
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Make the Cream Cheese Drizzle:
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In a bowl, beat cream cheese until smooth.
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Add powdered sugar, vanilla extract, and milk, mixing until smooth and pourable. Adjust milk quantity as needed for drizzling consistency.
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Serve:
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Stack pancakes on plates, drizzle generously with cream cheese sauce.
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Top with extra crushed Oreos and whipped cream if desired.
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Notes
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For crispier edges, cook pancakes on medium-high heat.
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Substitute milk with almond or oat milk for a dairy-free option (use dairy-free cream cheese accordingly).
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Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American