Name: Oreo Red Velvet Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups Oreo cookie crumbs (about 20 cookies); 1/4 cup unsalted butter, melted; 1 box red velvet cake mix (plus eggs, oil, and water as directed on box); 1 cup crushed Oreos (optional, for texture); 24 oz cream cheese, softened; 1 cup granulated sugar; 1/2 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; 1 cup crushed Oreos; 1/4 cup white chocolate drizzle or cream cheese frosting; 1/4 cup strawberry or cherry pie filling (optional)

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Short Description
The Oreo Red Velvet Cheesecake is a decadent dessert that combines the rich flavors of red velvet cake and creamy cheesecake, all atop a crunchy Oreo crust. Topped with crushed Oreos and a drizzle of white chocolate or cream cheese frosting, this indulgent treat is perfect for special occasions or whenever you desire a luxurious dessert.

Why You’ll Love This Recipe
Decadent Flavor Combination: The harmonious blend of red velvet cake, creamy cheesecake, and crunchy Oreos offers a symphony of flavors and textures.

Visually Stunning: With its vibrant red hue contrasted by the dark Oreo crust and toppings, this cheesecake is as eye-catching as it is delicious.

Perfect for Celebrations: Ideal for holidays, birthdays, or any event where you want to impress your guests with a show-stopping dessert.

Make-Ahead Convenience: This cheesecake can be prepared in advance, allowing you to focus on other aspects of your event.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Oreo Crust:

2 cups Oreo cookie crumbs (about 20 cookies)

¼ cup unsalted butter, melted

For the Red Velvet Cake Layer:

1 box red velvet cake mix (plus ingredients listed on the box)

1 cup crushed Oreos (optional, for extra texture)

For the Cheesecake Layer:

24 oz cream cheese, softened

1 cup granulated sugar

½ cup sour cream

3 large eggs

1 teaspoon vanilla extract

For Topping:

1 cup crushed Oreos

¼ cup white chocolate drizzle or cream cheese frosting

¼ cup strawberry or cherry pie filling (optional, for extra flair)

Directions
Prepare the Oreo Crust:

Preheat your oven to 350°F (175°C).

In a bowl, combine the Oreo cookie crumbs and melted butter.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 8–10 minutes. Remove from oven and let cool completely.

Bake the Red Velvet Cake Layer:

Prepare the red velvet cake batter according to the instructions on the box.

Fold in 1 cup of crushed Oreos if desired for added texture.

Pour the batter over the cooled Oreo crust in the springform pan.

Bake according to the cake mix instructions, typically 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake layer to cool completely.

Prepare the Cheesecake Layer:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the granulated sugar and sour cream, mixing until well combined.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

Pour the cheesecake batter over the cooled red velvet cake layer in the springform pan.

Bake the Cheesecake:

Reduce the oven temperature to 325°F (163°C).

Place the springform pan in a larger baking dish and fill the outer dish with hot water halfway up the sides of the springform pan to create a water bath.

Bake for 45–50 minutes, or until the center is set and the top appears slightly dry.

Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Add Toppings:

Once the cheesecake has chilled, sprinkle the top with crushed Oreos.

Drizzle with white chocolate or spread cream cheese frosting over the top.

Add spoonfuls of strawberry or cherry pie filling if desired for extra flair.

Servings and Timing
Servings: 12

Preparation Time: 30 minutes

Cooking Time: 1 hour 15 minutes

Chilling Time: 4 hours

Total Time: Approximately 6 hours

Variations
Gluten-Free Option: Use gluten-free Oreo-style cookies and a gluten-free red velvet cake mix to accommodate dietary restrictions.

Mini Cheesecakes: Prepare the dessert in a muffin tin for individual servings, adjusting baking times accordingly.

Alternative Toppings: Top with chocolate ganache, whipped cream, or fresh berries for a different flavor profile.
Just so Tasty

Layered Presentation: Alternate layers of red velvet cake and cheesecake batter for a marbled effect.

Storage/Reheating
Storage: Store the cheesecake in the refrigerator, covered, for up to 5 days.

Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating: Not recommended, as reheating can alter the texture of the cheesecake.

FAQs
Can I use homemade red velvet cake instead of a box mix?
Yes, you can substitute the box mix with your favorite homemade red velvet cake recipe.

Do I need to use a water bath for baking the cheesecake?
Using a water bath helps prevent cracks and ensures even baking, but if omitted, be cautious of potential cracking.

Can I make this cheesecake ahead of time?
Absolutely. This cheesecake can be made a day or two in advance and stored in the refrigerator until ready to serve.

Is it necessary to use a springform pan?
A springform pan is recommended for easy removal of the cheesecake, but you can use a regular cake pan lined with parchment paper as an alternative.

Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture and flavor, but low-fat versions can be used if desired.

How do I prevent the cheesecake from cracking?
Avoid overmixing the batter, use a water bath during baking, and allow the cheesecake to cool gradually.

Can I add other mix-ins to the cheesecake layer?
Yes, consider adding chocolate chips, nuts, or additional crushed cookies for added texture and flavor.

What is the best way to slice the cheesecake?
Use a sharp knife dipped in hot water and wiped dry before each cut for clean slices.

Can I use different flavors of Oreos?
Absolutely. Experiment with different Oreo flavors to customize the taste of your cheesecake.

Is it possible to make this cheesecake without baking?
This particular recipe requires baking, but there are no-bake versions of red velvet Oreo cheesecakes available that use gelatin or whipped toppings to set.

Conclusion
The Oreo Red Velvet Cheesecake is a show-stopping dessert that combines the beloved flavors of red velvet cake, creamy cheesecake, and crunchy Oreos. Its rich taste and striking appearance make it an ideal choice for celebrations or whenever you wish to indulge in a luxurious treat. With the ability to prepare it ahead of time, this cheesecake offers both convenience and elegance, ensuring it will be a favorite among your dessert repertoire.

Oreo Red Velvet Cheesecake

Description

Ingredients

Instructions

Notes