Lemon Dijon Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste

Orzo:

• 1 1/2 cups dry orzo pasta
• 1 tablespoon olive oil
• Salt, to taste

Garlic Feta Yogurt Sauce:

• 1 cup plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 2 cloves garlic, finely minced or grated
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley or dill
• Salt and black pepper, to taste

Bowl Toppings:

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• Extra feta for garnish
• Fresh herbs (parsley or dill)