For the Shrimp:

• 400g shrimp (peeled and deveined, halal)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and black pepper to taste
• Juice of 1 lime

For the Rice/Base:

• 2 cups cooked jasmine rice (or brown rice/quinoa)
• 1 tbsp olive oil
• 1 tbsp lime juice
• Pinch of salt

For the Mango Salsa:

• 1 ripe mango (diced)
• 1/2 red bell pepper (finely chopped)
• 1/4 red onion (finely diced)
• 2 tbsp fresh cilantro (chopped)
• Juice of 1 lime
• Salt to taste

For the Lime-Chili Sauce:

• 1/3 cup Greek yogurt
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp chili flakes (or more to taste)
• 1 small garlic clove (grated)
• Pinch of salt

Additional Toppings:

• 1–2 avocados (sliced)
• Cucumber slices
• Extra cilantro
• Lime wedges