Description
Discover the rich, festive flavors of Panpepato, an Italian spiced chocolate nut cake packed with toasted nuts, dried fruits, warming spices, and luscious dark chocolate. This traditional holiday treat is naturally sweetened with honey and finished with a dusting of powdered sugar — perfect for gifting or cozy celebrations.
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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Toast almonds and hazelnuts (or walnuts) in a dry skillet or oven until fragrant and lightly browned; let cool.
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In a large bowl, combine toasted nuts, chopped figs, raisins, flour, cinnamon, nutmeg, black pepper, and cloves if using.
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Stir in melted dark chocolate and honey, mixing until a thick dough forms.
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Shape dough into a round disc (about 1-inch thick) on a parchment-lined baking tray.
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Bake for 25–30 minutes until firm and set.
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Allow to cool completely, then dust generously with powdered sugar before slicing.
Notes
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Store in an airtight container for up to two weeks; flavors improve over time.
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For a more intense flavor, toast spices lightly before mixing.
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Slice thinly—this cake is rich and flavorful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian