Description
Crispy, buttery, and cheesy baby potatoes roasted to perfection!
Ingredients
Units
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, salt, and pepper.
- Arrange cut side down on a baking sheet. Roast for 25-30 minutes until crispy.
- Sprinkle with Parmesan and parsley before serving.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting.
- Try adding a squeeze of lemon juice for a fresh twist
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American