Name: Peach Butter Swim Biscuits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup unsalted butter, melted; 1 1/2 cups canned or fresh diced peaches (drained if using canned); 1/4 cup peach juice or syrup (from canned peaches or fresh puree); 1 cup powdered sugar; 1–2 tablespoons milk; 1/4 teaspoon vanilla extract

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Peach Butter Swim Biscuits are a sweet, tender twist on the classic Southern favorite. These biscuits “swim” in melted butter as they bake, creating a golden, crispy crust with a soft, fluffy interior. The addition of juicy peaches and a light glaze makes them perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

These biscuits are incredibly easy to make—no rolling or cutting required. The butter bath ensures each biscuit is rich and flavorful, while the peaches add a burst of fruity sweetness. Finished with a simple vanilla glaze, they strike the perfect balance between indulgent and refreshing. Whether using fresh or canned peaches, the result is always comforting and delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Biscuits:

All-purpose flour
Baking powder
Granulated sugar
Salt
Buttermilk
Unsalted butter, melted
Canned or fresh diced peaches (drained if using canned)
Peach juice or syrup (from canned peaches or fresh puree)

For the Glaze:

Powdered sugar
Milk
Vanilla extract

Directions

Preheat Oven: Preheat your oven to 450°F (232°C).
Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add Liquids: Stir in the buttermilk and peach juice or syrup until just combined. Fold in the diced peaches gently.
Transfer to Pan: Pour the batter over the melted butter in the baking dish. Use a spatula to spread it evenly.
Score the Dough: Use a knife to lightly score the dough into 9 equal squares (do not cut all the way through).
Bake: Bake for 25–30 minutes or until golden brown on top and bubbly around the edges.
Cool Slightly: Let the biscuits cool for about 10 minutes in the pan.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed.
Drizzle and Serve: Drizzle the glaze over the warm biscuits. Serve immediately.

Servings and timing

Servings: 9
Preparation Time: 10 minutes
Baking Time: 25–30 minutes
Total Time: 35–40 minutes
Calories: Approximately 290 kcal per serving

Variations

Berry Mix: Substitute half the peaches with blueberries or raspberries.
Spiced Version: Add ½ teaspoon of cinnamon or nutmeg to the dough.
Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking.
Maple Glaze: Replace milk in the glaze with maple syrup for a fall-inspired twist.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Freezing: Freeze individually wrapped pieces for up to 1 month. Thaw at room temperature or microwave briefly.
Reheating: Warm in the oven at 300°F (150°C) for 8–10 minutes or microwave for 15–20 seconds.

FAQs

What are “swim” biscuits?

They’re called swim biscuits because the dough is baked in melted butter, which helps create a rich, crispy crust and tender interior.

Can I use canned peaches?

Yes, just be sure to drain them well and use the syrup or juice for added flavor in the dough.

What size pan should I use?

An 8×8-inch square baking dish works best for thick, evenly cooked biscuits.

Can I make this recipe without buttermilk?

You can make a substitute by mixing 1 tablespoon lemon juice or vinegar with 1 ½ cups milk and letting it sit for 5–10 minutes.

Is it necessary to score the dough before baking?

Scoring helps portion the biscuits and gives them an even rise, but it’s not strictly required.

Can I reduce the sugar?

Yes, reduce or omit the sugar if you prefer a less sweet biscuit.

What can I serve with these biscuits?

They pair well with tea or coffee and can be served as a brunch side or dessert.

Do these need to be glazed?

No, the glaze is optional. You can enjoy them plain or with a pat of butter.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust the baking time as needed.

Are these good for breakfast?

Absolutely. They’re sweet, buttery, and filling—perfect for a morning treat.

Conclusion

Peach Butter Swim Biscuits are a delightful combination of simplicity and indulgence. Baked in butter and packed with juicy peaches, they offer a golden crust and soft, tender crumb that’s hard to resist. Finished with a drizzle of vanilla glaze, they’re sure to become a seasonal favorite for any occasion.

Peach Butter Swim Biscuits

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Author: Douaa
Total Time: 45 minutes
Yield: 9 biscuits
Diet: Vegetarian

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Description

Peach Butter Swim Biscuits are a sweet twist on the classic Southern biscuit. These tender, buttery biscuits “swim” in melted butter while baking, creating golden edges and a moist center bursting with juicy peaches. Finished with a simple vanilla glaze, they’re perfect for breakfast, brunch, or a fruity dessert.

Instructions

Preheat oven to 450°F (232°C). Pour melted butter into a 9×9-inch baking dish.
In a large bowl, mix flour, baking powder, sugar, and salt. Stir in buttermilk and peach juice until just combined. Fold in diced peaches.
Pour the batter over the melted butter in the baking dish. Do not stir.
Bake for 25–30 minutes or until golden brown on top and edges are set.
Let cool slightly. Mix glaze ingredients and drizzle over warm biscuits.
Serve warm or at room temperature.