Description
Warm, swirly, and bursting with peachy sweetness, these Peach Cinnamon Crescent Cruffins are a delightful fusion of a croissant and a muffin. The flaky layers of crescent dough are filled with luscious peach preserves, then baked to golden perfection with a cinnamon sugar topping. Perfect for a cozy breakfast or sweet treat!
Ingredients
Units
Scale
Dough:
- 1 can crescent roll dough
Filling:
- 1/2 cup peach preserves
Coating:
- 2 tbsp melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Unroll crescent dough and press seams to form a rectangle.
- Add Filling: Spread peach preserves evenly over the dough. Roll tightly from the short end.
- Slice and Coat: Slice the roll into 6 rounds. Coat each round with melted butter and sprinkle with cinnamon sugar.
- Bake: Place rounds in a greased muffin tin, cut side up. Bake for 14–16 minutes until puffed and golden.
- Serve: Let cool slightly before serving.
Notes
- You can sprinkle chopped nuts or drizzle with a glaze for extra flavor.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
