Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Cupcakes with Spiced Buttercream and Streusel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Douaa
  • Total Time: 50 minutes
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

These Peach Cupcakes are a delightful treat featuring spiced fluffy cupcakes, a sweet peach jam filling, and a swirl of spiced buttercream, all topped with buttery streusel crumbs. A perfect summer dessert! Keywords: peach cupcakes, spiced cupcakes, peach jam filling, summer cupcake recipe, streusel topping cupcakes

Ingredients

For the Spiced Cupcakes:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup sour cream

  • 1/4 cup milk

For the Peach Jam Filling:

  • 1/2 cup peach jam or preserves (store-bought or homemade)

For the Spiced Buttercream:

  • 1 cup unsalted butter, softened

  • 3 cups powdered sugar

  • 1 tsp cinnamon

  • 1/2 tsp vanilla extract

  • 1-2 tbsp milk (as needed for consistency)

For the Streusel Crumbs:

  • 1/2 cup all-purpose flour

  • 1/4 cup brown sugar

  • 1/4 tsp cinnamon

  • 1/4 cup cold unsalted butter, cubed

Instructions

  • Make the Cupcakes:

    • Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    • In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

    • In a separate bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla.

    • Add sour cream and milk. Gradually mix in dry ingredients.

    • Divide batter among liners and bake 18–22 minutes. Cool completely.

  • Prepare the Streusel:

    • Mix flour, brown sugar, and cinnamon. Cut in butter until crumbly.

    • Bake at 350°F for 10–12 minutes until golden. Cool and crumble.

  • Make the Buttercream:

    • Beat butter until creamy. Add powdered sugar, cinnamon, and vanilla.

    • Add milk as needed and beat until fluffy.

  • Assemble the Cupcakes:

    • Core the cooled cupcakes and fill with peach jam.

    • Pipe buttercream on top, then sprinkle with streusel crumbs.

Notes

  • Use fresh or jarred peach jam.

  • Chill buttercream briefly if too soft to pipe.

  • Streusel can be made ahead and stored.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yumsprint.com/peach-cupcakes-with-spiced-buttercream-and-streusel/