These Peanut Butter Chocolate Bars are the perfect combination of creamy peanut butter and rich chocolate, creating a decadent, no-bake dessert. With a smooth peanut butter layer topped with a luscious chocolate coating, these bars are simple to make and require minimal ingredients. They are ideal for satisfying your sweet tooth or impressing guests at any gathering.

Why You’ll Love This Recipe

No-Bake Convenience – No need to turn on the oven, making it a quick and easy dessert.
Rich and Creamy Texture – A perfect balance of smooth peanut butter and velvety chocolate.
Minimal Ingredients – Requires only a few pantry staples.
Perfect for Any Occasion – Great for potlucks, holidays, or an everyday treat.
Customizable – Easily adaptable with different toppings or mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Peanut butter
Butter
Powdered sugar
Graham cracker crumbs
Semi-sweet chocolate chips
Vanilla extract

Directions

Prepare the Base – In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and graham cracker crumbs. Stir until fully incorporated.
Press into Pan – Line a baking dish with parchment paper and evenly press the peanut butter mixture into the bottom. Smooth it out with a spatula.
Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted. Add vanilla extract and mix well.
Top the Bars – Pour the melted chocolate over the peanut butter layer, spreading it evenly.
Chill – Refrigerate for at least 2 hours or until the chocolate is set.
Slice and Serve – Once firm, cut into squares and enjoy.

Servings and Timing

Servings: Makes approximately 16 bars
Preparation Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes

Variations

Crunchy Texture – Use crunchy peanut butter or add chopped peanuts for extra crunch.
White Chocolate Version – Swap semi-sweet chocolate for white chocolate for a different flavor profile.
Gluten-Free Option – Use gluten-free graham cracker crumbs.
Salted Caramel Twist – Drizzle caramel sauce over the chocolate before chilling.
Healthier Version – Use natural peanut butter and reduce the sugar.

Storage/Reheating

Refrigeration – Store the bars in an airtight container in the refrigerator for up to 1 week.
Freezing – Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Room Temperature – These bars can stay at room temperature for a few hours but should be kept cool to prevent the chocolate from melting.

FAQs

How can I make these peanut butter chocolate bars firmer?

Refrigerate them for a longer period or store them in the freezer for a firmer texture.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but it will make the bars slightly sweeter. Adjust the sugar if necessary.

How do I prevent the chocolate from cracking when slicing?

Let the bars sit at room temperature for a few minutes before cutting with a sharp knife.

Can I substitute the graham cracker crumbs?

Yes, you can use crushed digestive biscuits or even oat flour for a different texture.

Are these bars safe for people with peanut allergies?

No, but you can substitute peanut butter with almond butter or sunflower seed butter for an allergy-friendly version.

Can I use a sugar substitute?

Yes, powdered erythritol or another sugar substitute can be used, but the taste and texture may vary.

Why is my chocolate layer separating from the peanut butter layer?

Ensure that the peanut butter layer is slightly chilled before adding the melted chocolate so it adheres better.

Can I add extra toppings?

Yes, try adding sea salt, chopped nuts, or shredded coconut for extra flavor.

How long do these bars need to chill?

At least 2 hours, but overnight chilling gives the best results.

Can I double the recipe?

Absolutely! Use a larger pan and double the ingredients accordingly.

Conclusion

Peanut Butter Chocolate Bars are an irresistible no-bake treat that combines the classic flavors of peanut butter and chocolate in a simple, easy-to-make dessert. Whether for a party, holiday, or a quick snack, these bars are sure to be a hit. Try different variations to suit your preferences and enjoy this indulgent treat whenever you crave something sweet

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Author: Mariem
Total Time: 15 minutes

Print Recipe

Description

These Peanut Butter Chocolate Bars are a rich and decadent treat, featuring a fudgy chocolate base, creamy peanut butter layer, and chocolate chip topping.

Ingredients

Units Scale

1 1/2 cups crushed chocolate cookies
1/2 cup melted butter
1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup chocolate chips

1/4 cup crushed peanuts (optional)

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Instructions

Preheat oven to 350°F (175°C).
Mix crushed cookies with melted butter and press into a lined baking dish.
Bake for 10 minutes, then let cool.
Mix peanut butter and powdered sugar until smooth. Spread over the crust.
Melt chocolate chips and spread over the peanut butter layer.
Sprinkle with crushed peanuts (if using).

Refrigerate for at least 1 hour before slicing.

Notes

Use dark chocolate for a less sweet version.

Store in the fridge for up to a week.

Prep Time: 15 minutes