Description
These Peanut Butter Chocolate Brownie Bars are the ultimate dessert for chocolate and peanut butter lovers. Fudgy brownies topped with a rich peanut butter layer and crunchy topping make them irresistible!
Ingredients
Units
Scale
For the Brownies:
- 1 cup butter, melted
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 3 eggs
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 tsp salt
For the Peanut Butter Layer:
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
Instructions
- Make Brownies: Preheat oven to 350°F (175°C). Mix melted butter, sugar, cocoa powder, eggs, and vanilla. Stir in flour and salt. Pour into a pan and bake for 25 minutes. Let cool.
- Prepare Peanut Butter Layer: Mix peanut butter, powdered sugar, and heavy cream until smooth. Spread over brownies.
- Add Toppings: Sprinkle crushed peanuts and peanut butter cups, then drizzle melted chocolate.
- Chill: Refrigerate for 1 hour before slicing.
Notes
- Use crunchy peanut butter for added texture.
- Let brownies fully cool before adding the peanut butter layer.