Description
This pear and blue cheese flatbread is a sweet and savory delight, featuring crisp pears, tangy blue cheese, and crunchy walnuts on a golden crust.
Ingredients
Units
Scale
- 1 pre-made flatbread crust
- 1 ripe pear, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1 tbsp olive oil
- 1 tsp honey
- Fresh arugula for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread with olive oil and top with pear slices.
- Sprinkle blue cheese and walnuts evenly over the top.
- Bake for 10-12 minutes until cheese melts and crust is crisp.
- Drizzle with honey and top with arugula before serving.
Notes
Swap blue cheese for goat cheese if preferred.