Description
This Pear, Gorgonzola, and Walnut Flatbread is a sophisticated yet simple dish that balances sweet, savory, and nutty flavors on a crisp, golden crust. Perfect as an appetizer, light lunch, or elegant party snack.
Ingredients
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1 flatbread or naan (store-bought or homemade)
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1 ripe pear, thinly sliced
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1/3 cup crumbled Gorgonzola cheese
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1/4 cup chopped walnuts
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1 tablespoon olive oil
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1 teaspoon fresh thyme leaves (optional)
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Honey or balsamic glaze (for drizzling)
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Arugula or baby greens (optional, for topping)
Instructions
Step 1: Preheat Oven
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Assemble Flatbread
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Place flatbread on the prepared baking sheet.
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Brush with olive oil.
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Arrange pear slices evenly on top.
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Sprinkle with Gorgonzola, walnuts, and thyme (if using).
Step 3: Bake
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Bake for 10–12 minutes, or until the flatbread is crisp and the cheese is melted and bubbling.
Step 4: Garnish and Serve
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Drizzle with honey or balsamic glaze.
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Top with fresh arugula or greens if desired.
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Slice and serve warm.
Notes
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Substitute blue cheese or goat cheese if preferred.
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Add prosciutto for a savory upgrade.
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Use pre-toasted walnuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Light Meal
- Method: Baking
- Cuisine: American