Description
This Pecan Caramel Cream Layered Dessert is a decadent no-bake treat featuring crunchy pecans, caramel sauce, and a creamy cheesecake layer.
Ingredients
Units
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/2 tsp vanilla extract
- Whole pecans for topping
Instructions
- Mix crushed graham crackers with melted butter and press into a baking dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and spread over the crust.
- Sprinkle chopped pecans evenly over the creamy layer.
- Drizzle caramel sauce generously over the top.
- Refrigerate for at least 2 hours before serving.
- Garnish with whole pecans and more caramel before serving.
Notes
- Use a store-bought caramel sauce or homemade for extra flavor.
- For a crunchier base, bake the crust for 10 minutes at 350°F.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American