Description
These Peppermint Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate and refreshing peppermint flavors. Perfect for holiday baking or year-round indulgence!
Ingredients
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- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar together.
- Add egg, vanilla, and peppermint extract, mixing well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Slowly mix dry ingredients into the wet ingredients.
- Fold in white chocolate chips and crushed peppermint candies.
- Scoop dough onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes