Description
A juicy beef patty topped with marinara, melted mozzarella, and crispy pepperoni on a toasted bun!
Ingredients
Units
Scale
- 2 burger patties
- 2 burger buns
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 6 pepperoni slices
- 1 tbsp butter (for toasting buns)
Instructions
- Cook burger patties to desired doneness.
- Toast buns with butter.
- Top patties with marinara, mozzarella, and pepperoni, then broil until cheese melts.
- Assemble and serve!
Notes
- Try using garlic butter on the buns for extra flavor.
- Add jalapeños or red pepper flakes for a spicy kick!
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Main Course
- Method: Grilling
- Cuisine: American