Pepperoni Pizza Rolls Recipe

Pepperoni Pizza Rolls are a fun and delicious twist on classic pizza, perfect for parties, snacks, or casual dinners. These bite-sized rolls combine melty mozzarella, zesty pepperoni, and pizza seasonings wrapped in golden, fluffy dough. Serve them with marinara sauce for dipping, and you have a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

These pizza rolls are quick, easy, and incredibly satisfying. They bring all the familiar flavors of pepperoni pizza in a compact, handheld form—ideal for sharing. The recipe is highly adaptable, kid-friendly, and perfect for meal prep or entertaining. Plus, they bake up in under 20 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)

• Shredded mozzarella cheese

• Pepperoni slices

• Olive oil

• Dried oregano

• Garlic powder

• Fresh parsley (for garnish)

• Pizza or marinara sauce (for dipping)

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼-inch thick.

3. Add the Fillings

Evenly sprinkle shredded mozzarella over the dough, followed by pepperoni slices.
Dust the top with dried oregano and garlic powder for extra flavor.

4. Roll and Slice

Starting from one long edge, tightly roll the dough into a log.
Slice the roll into 1-inch pieces and arrange them on the prepared baking sheet, spiral-side up.

5. Bake the Rolls

Brush the tops of the rolls with olive oil to encourage browning.
Bake for 15–20 minutes, or until golden brown and bubbly.

6. Garnish and Serve

Allow the rolls to cool slightly. Garnish with chopped fresh parsley.
Serve warm with a side of pizza or marinara sauce for dipping.

Servings and timing

This recipe makes approximately 12 pizza rolls.
Preparation time: 15 minutes
Cooking time: 15–20 minutes
Total time: 30–35 minutes

Variations

• Add chopped cooked sausage, mushrooms, or bell peppers for variety.

• Use cheddar or a cheese blend instead of mozzarella.

• Substitute with turkey or vegetarian pepperoni for dietary needs.

• Add a thin layer of tomato sauce inside the dough before rolling for a saucier bite.

• Sprinkle with grated Parmesan after baking for extra flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes or in the microwave for 30–45 seconds.
For longer storage, freeze baked rolls in a single layer, then transfer to a freezer-safe container. Reheat from frozen in a 375°F oven for 10–12 minutes.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate the unbaked rolls up to 1 day ahead. Bake just before serving.

What type of dough works best?

Standard pizza dough works best, but crescent roll dough can be used for a lighter texture.

Can I make these vegetarian?

Absolutely—just skip the pepperoni or use a vegetarian alternative.

Are these freezer-friendly?

Yes, they freeze well. Cool completely before freezing and reheat in the oven when ready to serve.

What’s the best dipping sauce?

Classic marinara or pizza sauce is ideal. Garlic butter or ranch dressing are also great options.

How do I keep the rolls from unrolling?

Roll the dough tightly and place the slices seam-side down if needed. Chilling the log briefly before slicing also helps.

Can I use gluten-free dough?

Yes, use your preferred gluten-free pizza dough. Adjust baking time if needed.

Do I need to pre-cook the pepperoni?

No, pre-sliced pepperoni cooks perfectly in the oven along with the dough.

Can I make mini rolls for appetizers?

Yes, roll the dough thinner and cut smaller slices for bite-sized portions.

What cheese alternatives can I use?

Try provolone, Monterey Jack, or a mozzarella-cheddar blend for variation.

Conclusion

Pepperoni Pizza Rolls are a fun, easy, and customizable take on traditional pizza. With their golden crust, melty cheese, and savory filling, they’re perfect for sharing and guaranteed to please. Serve them at parties, as an after-school snack, or enjoy them as a simple, satisfying meal.

Pepperoni Pizza Rolls Recipe

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• Author: Douaa
• Total Time: 30 minutes
• Yield: 12–14 rolls

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Description

These Pepperoni Pizza Rolls are the ultimate cheesy, snackable treat! Made with pizza dough, mozzarella, and pepperoni, then rolled, sliced, and baked to perfection. Perfect for parties, game day, or a fun family dinner with a side of marinara for dipping.

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Ingredients

• 1 package of pizza dough (or homemade)

• 1 cup shredded mozzarella cheese

• 1/2 cup pepperoni slices

• 1 tbsp olive oil

• 1 tsp dried oregano

• 1/2 tsp garlic powder

• Fresh parsley, chopped (for garnish)

• Pizza or marinara sauce (for dipping)

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Instructions

• Preheat Oven:

  • Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Prepare Dough:

  • On a lightly floured surface, roll pizza dough into a large rectangle (approx. 12×8 inches).

• Add Fillings:

  • Sprinkle mozzarella cheese evenly over the dough.

  • Layer with pepperoni slices.

  • Sprinkle oregano and garlic powder for flavor.

• Roll and Slice:

  • Starting from one long edge, tightly roll the dough into a log.

  • Slice into 1-inch rolls and place cut-side up on the baking sheet.

• Bake:

  • Brush the tops with olive oil.

  • Bake for 15–20 minutes, until golden brown and bubbling.

• Garnish and Serve:

  • Let cool slightly, then garnish with chopped parsley.

  • Serve warm with a side of pizza or marinara sauce for dipping.

Notes

• For a spicy twist, add red pepper flakes before rolling.

• You can customize with mushrooms, sausage, or olives.

• These freeze well—perfect for make-ahead snacks!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack, Appetizer
• Method: Baking
• Cuisine: American