Description
These Pepperoni Pizza Rolls are the ultimate cheesy, snackable treat! Made with pizza dough, mozzarella, and pepperoni, then rolled, sliced, and baked to perfection. Perfect for parties, game day, or a fun family dinner with a side of marinara for dipping.
Ingredients
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1 package of pizza dough (or homemade)
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1 cup shredded mozzarella cheese
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1/2 cup pepperoni slices
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1 tbsp olive oil
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1 tsp dried oregano
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1/2 tsp garlic powder
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Fresh parsley, chopped (for garnish)
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Pizza or marinara sauce (for dipping)
Instructions
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Preheat Oven:
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Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare Dough:
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On a lightly floured surface, roll pizza dough into a large rectangle (approx. 12×8 inches).
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Add Fillings:
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Sprinkle mozzarella cheese evenly over the dough.
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Layer with pepperoni slices.
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Sprinkle oregano and garlic powder for flavor.
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Roll and Slice:
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Starting from one long edge, tightly roll the dough into a log.
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Slice into 1-inch rolls and place cut-side up on the baking sheet.
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Bake:
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Brush the tops with olive oil.
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Bake for 15–20 minutes, until golden brown and bubbling.
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Garnish and Serve:
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Let cool slightly, then garnish with chopped parsley.
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Serve warm with a side of pizza or marinara sauce for dipping.
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Notes
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For a spicy twist, add red pepper flakes before rolling.
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You can customize with mushrooms, sausage, or olives.
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These freeze well—perfect for make-ahead snacks!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American