For the Peruvian Chicken:

• 4 boneless, skinless chicken thighs or breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp ground coriander
• 1 tsp dried oregano
• Juice of 1 lime
• Salt and black pepper, to taste

For the Quinoa:

• 1 cup quinoa
• 2 cups chicken broth or water
• 1 tbsp olive oil
• Pinch of salt

For the Spicy Green Sauce (Aji Verde):

• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh parsley
• 1 small jalapeño or green chili, seeded for milder heat
• 2 cloves garlic
• 2 tbsp lime juice
• 3 tbsp olive oil
• 2 tbsp plain Greek yogurt
• Salt and black pepper, to taste

Optional Garnish:

• Lime wedges
• Sliced radishes
• Fresh cilantro