Indulge in the delightful fusion of tropical pineapple and rich pecans with this Pineapple Pecan Drip Cake. This moist and flavorful dessert combines the sweetness of crushed pineapple with the nutty crunch of pecans, all enveloped in a tender cake and finished with a luscious cream cheese frosting.
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of crushed pineapple and pecans ensures a moist texture with a depth of flavor in every bite.
- Simple Ingredients: Made with pantry staples, this cake is both accessible and easy to prepare.
- Versatile Occasion Cake: Whether for a casual family gathering or a special celebration, this cake fits any occasion.
Ingredients
Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 2 large eggs, beaten
- 1 (15-ounce) can crushed pineapple, undrained
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (as needed for desired consistency)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, sift together the flour, sugar, and baking soda.
- Add the beaten eggs, crushed pineapple (with juice), and vanilla extract to the dry ingredients. Stir until just combined.
- Fold in the chopped pecans gently.
- Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely in the pan.
- Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Assemble the Cake:
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
- For an added touch, sprinkle additional chopped pecans over the frosting or drizzle with caramel sauce for a decadent finish.
Servings and Timing
- Servings: This recipe yields approximately 12 servings.
- Preparation Time: 15 minutes
- Baking Time: 35 minutes
- Total Time: Approximately 50 minutes
Variations
- Tropical Twist: Incorporate shredded coconut into the batter for an added tropical flavor.
- Nut Alternatives: Substitute pecans with walnuts or almonds based on preference.
- Layered Presentation: Bake the cake in two 9-inch round pans and layer with frosting for an elegant look.
Storage/Reheating
- Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
- Reheating: To enjoy warm, microwave individual slices for 10–15 seconds.
FAQs
What makes this cake so moist?
The inclusion of crushed pineapple with its juice adds significant moisture to the cake, resulting in a tender crumb.
Can I use fresh pineapple instead of canned?
Yes, finely chop fresh pineapple and include any accumulated juices to maintain moisture.
Is it necessary to toast the pecans before adding them?
Toasting pecans enhances their flavor, but it’s optional.
Can I freeze this cake?
Yes, wrap the unfrosted cake tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting and serving.
What other frostings pair well with this cake?
A simple vanilla buttercream or whipped cream frosting complements the flavors nicely.
How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Can I add spices to the batter?
Yes, adding a teaspoon of cinnamon or nutmeg can enhance the flavor profile.
What if I don’t have a 9×13-inch pan?
Two 9-inch round pans or a bundt pan can be used; adjust baking times accordingly.
How do I prevent the frosting from being too sweet?
Ensure the cream cheese and butter are well-softened to create a balanced, creamy frosting.
Can I make this cake dairy-free?
Use dairy-free substitutes for the butter and cream cheese in the frosting, and ensure the cake ingredients are dairy-free.
Conclusion
The Pineapple Pecan Drip Cake is a delightful dessert that brings together the tropical sweetness of pineapple and the rich, buttery flavor of pecans. Its moist texture and creamy frosting make it a crowd-pleaser
Print
- Total Time: 45 mins
- Yield: 12 servings
Description
This pineapple pecan drip cake is a tropical dream layered with juicy pineapple chunks, buttery pecans, and soaked in a rich cream glaze that melts through every bite.
Ingredients
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1 box yellow cake mix
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1 can crushed pineapple (drained)
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1 cup chopped pecans
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1 can sweetened condensed milk
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1 stick butter
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1 cup powdered sugar
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1 tsp vanilla extract
Instructions
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Bake the cake as per box instructions, then poke holes all over the top.
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In a saucepan, melt butter, then mix in condensed milk and vanilla.
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Pour mixture over the warm cake.
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Top with pineapple and chopped pecans.
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Drizzle with glaze made from powdered sugar and a splash of milk.
Notes
Best served chilled for a creamy finish!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American