Description
This pineapple pecan drip cake is a tropical dream layered with juicy pineapple chunks, buttery pecans, and soaked in a rich cream glaze that melts through every bite.
Ingredients
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1 box yellow cake mix
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1 can crushed pineapple (drained)
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1 cup chopped pecans
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1 can sweetened condensed milk
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1 stick butter
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1 cup powdered sugar
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1 tsp vanilla extract
Instructions
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Bake the cake as per box instructions, then poke holes all over the top.
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In a saucepan, melt butter, then mix in condensed milk and vanilla.
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Pour mixture over the warm cake.
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Top with pineapple and chopped pecans.
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Drizzle with glaze made from powdered sugar and a splash of milk.
Notes
Best served chilled for a creamy finish!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American