Description
These Pineapple Upside-Down Cupcakes are a fun twist on a classic dessert, featuring caramelized pineapple slices and maraschino cherries nestled under moist yellow cake. Perfect for parties, potlucks, or an easy weeknight treat, these individual cakes are just as beautiful as they are delicious.
Ingredients
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1 can (20 oz) pineapple slices, drained
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1/4 cup melted butter
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1/4 cup brown sugar
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1 box yellow cake mix (plus ingredients to prepare as directed on box)
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1/4 tsp cinnamon (optional)
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Maraschino cherries (optional, for topping)
Instructions
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Preheat oven to 350°F (175°C) and grease a muffin tin.
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In a small bowl, mix melted butter and brown sugar. Spoon a small amount into the bottom of each muffin cup.
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Place a pineapple slice in each muffin cup, cutting to fit if necessary. Add a maraschino cherry to the center of each pineapple slice.
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Prepare the yellow cake mix according to package directions.
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Pour the batter over the pineapple slices, filling each cup about 2/3 full.
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Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool in the pan for 5 minutes. Run a knife around the edges, then invert cupcakes onto a serving platter.
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Preheat oven to 350°F (175°C) and grease a muffin tin.
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In a small bowl, mix melted butter and brown sugar. Spoon a small amount into the bottom of each muffin cup.
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Place a pineapple slice in each muffin cup, cutting to fit if necessary. Add a maraschino cherry to the center of each pineapple slice.
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Prepare the yellow cake mix according to package directions.
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Pour the batter over the pineapple slices, filling each cup about 2/3 full.
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Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool in the pan for 5 minutes. Run a knife around the edges, then invert cupcakes onto a serving platter.
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Notes
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Use crushed pineapple if you prefer a different texture.
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Sprinkle a pinch of cinnamon in the brown sugar mixture for added warmth.
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These are best enjoyed the same day for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American