Pineapple Upside-Down Cake is a classic, buttery cake featuring caramelized pineapple rings and cherries on top of a moist vanilla sponge. Baked with a rich brown sugar glaze, this retro dessert is as beautiful as it is delicious. Perfect for any occasion, this cake brings a tropical sweetness and a nostalgic charm to your table.
Why You’ll Love This Recipe
- A stunning presentation with caramelized pineapple and cherries.
- Moist, tender cake with a rich buttery flavor.
- Easy to make with simple pantry ingredients.
- No need for frosting—just flip and serve.
- Perfect for holidays, gatherings, or weeknight desserts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Topping:
- Unsalted butter
- Brown sugar
- Canned pineapple rings
- Maraschino cherries
For the Cake:
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Whole milk or buttermilk
- Pineapple juice (reserved from the canned pineapple)
Directions
Step 1: Prepare the Topping
- Preheat the oven to 350°F (175°C).
- Melt butter in a 9-inch round cake pan or cast-iron skillet.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange pineapple rings over the sugar mixture and place cherries in the center of each ring.
Step 2: Make the Cake Batter
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar in a separate bowl until fluffy.
- Beat in eggs and vanilla extract until combined.
- Alternate adding dry ingredients and milk/pineapple juice, mixing just until combined.
Step 3: Bake the Cake
- Pour the batter over the pineapple layer, spreading evenly.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then carefully invert onto a serving plate.
Servings and Timing
- Servings: 8–10 slices
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour
Variations
- Coconut Twist: Add shredded coconut to the batter for extra tropical flavor.
- Spiced Version: Mix in cinnamon and nutmeg for a warm touch.
- Boozy Cake: Add a splash of rum to the batter or glaze for an adult twist.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the brown sugar layer.
- Mini Cakes: Use a muffin tin to create individual pineapple upside-down cupcakes.
Storage/Reheating
- Room Temperature: Store covered for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
- Reheating: Warm slices in the microwave for 15–20 seconds for best texture.
FAQs
Why did my pineapple stick to the pan?
Ensure you butter the pan well, and let the cake rest for 10 minutes before flipping.
Can I use fresh pineapple instead of canned?
Yes, but cook fresh pineapple slices briefly in sugar and butter for a softer texture.
What can I use instead of maraschino cherries?
Try fresh cherries, berries, or omit them entirely.
How do I keep the cake from being too soggy?
Drain the pineapple well and pat it dry with paper towels before using.
Can I make this cake in a bundt pan?
It’s best made in a round cake pan or skillet for even caramelization.
How do I get a more caramelized topping?
Let the butter and sugar melt in the pan over low heat before adding pineapples.
Can I make this cake ahead of time?
Yes, bake a day in advance and store covered at room temperature.
What’s the best way to flip the cake without breaking it?
Place a plate over the pan, hold firmly, and quickly invert in one motion.
Can I use a cake mix instead of homemade batter?
Yes, a vanilla or yellow cake mix can be used for a shortcut.
What should I serve with pineapple upside-down cake?
It pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Conclusion
Pineapple Upside-Down Cake is a timeless dessert that delivers the perfect combination of caramelized fruit and tender cake. Easy to make and visually stunning, this cake is sure to impress at any gathering. Whether you stick to the classic recipe or try a fun variation, each slice is full of tropical flavor and old-fashioned charm. Enjoy!