Pink Jelly Roll Delight is a light and airy sponge cake rolled with a sweet, fruity jelly filling, creating a visually stunning and delicious dessert. Its delicate pink hue makes it perfect for birthdays, Valentine’s Day, baby showers, or any occasion where a touch of elegance is desired.
Why You’ll Love This Recipe
- Soft and fluffy sponge cake with a luscious jelly filling.
- Beautiful pink color, ideal for festive occasions.
- Easy to customize with different jams or fillings.
- Light yet satisfying, perfect for pairing with tea or coffee.
- A show-stopping dessert that looks as good as it tastes.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Sponge Cake:
- All-purpose flour
- Baking powder
- Sugar
- Eggs
- Vanilla extract
- Milk
- Unsalted butter (melted)
- Pink food coloring
For the Filling:
- Strawberry or raspberry jelly/jam
- Powdered sugar (for dusting)
Directions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- Make the Batter: In a bowl, beat eggs and sugar until light and fluffy. Add vanilla extract, melted butter, and milk. Gradually fold in flour and baking powder until just combined. Stir in pink food coloring until evenly mixed.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 10–12 minutes, or until the cake springs back when touched.
- Roll the Cake: While still warm, carefully roll the cake (with the parchment paper) into a log shape. Let it cool completely.
- Add the Filling: Unroll the cooled cake and spread a generous layer of jelly. Gently roll it back up without the parchment paper.
- Dust and Serve: Lightly dust the top with powdered sugar, slice, and enjoy.
Servings and Timing
- Servings: Makes about 8 slices
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cooling & Assembly Time: 30 minutes
- Total Time: 57 minutes
Variations
- Chocolate Pink Roll: Add cocoa powder for a chocolate-flavored sponge with pink filling.
- Cream-Filled Roll: Replace jelly with whipped cream or mascarpone cheese.
- Coconut Roll: Sprinkle shredded coconut over the jelly before rolling.
- Berry Medley Roll: Use a mix of different berry jams for a multi-fruit flavor.
- Lemon Pink Roll: Add lemon zest to the sponge and use a lemon curd filling.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw before serving.
- Reheating: Best served cold or at room temperature; reheating is not necessary.
FAQs
How do I prevent my sponge cake from cracking?
Rolling the cake while it’s warm helps prevent cracks when assembling later.
Can I use a different jelly flavor?
Yes, any fruit jelly or jam works well, such as apricot, blueberry, or peach.
What if my cake is too dry?
Overbaking can dry out the sponge, so check for doneness early.
Can I use store-bought cake mix?
Yes, but homemade sponge cake has a better texture for rolling.
How do I get a more vibrant pink color?
Use gel food coloring for a stronger pink hue without affecting texture.
Can I add fresh fruit to the filling?
Yes, thinly sliced strawberries or raspberries make a great addition.
Can I make this ahead of time?
Yes, the roll can be made a day in advance and stored in the refrigerator.
What is the best way to slice it cleanly?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I use whipped cream and jelly together?
Yes, a layer of both creates a creamier, fruitier filling.
What’s the best way to serve this cake?
Serve chilled or at room temperature with tea, coffee, or fresh berries.
Conclusion
Pink Jelly Roll Delight is a light, elegant dessert that’s as beautiful as it is delicious. With its soft sponge, fruity filling, and stunning color, it’s sure to impress at any gathering. Try it today for a treat that’s both fun and flavorful
Print
- Total Time: 27 minutes
- Yield: 6–8 servings 1x
Description
This Pink Jelly Roll Delight is a soft, fluffy sponge cake rolled with a luscious strawberry jelly filling. Its delicate texture and beautiful pink hue make it a perfect dessert for tea parties, birthdays, or any sweet occasion!
Ingredients
For the Sponge Cake:
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs (room temperature)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
- 2 tbsp milk
- 1/2 tsp pink food coloring (optional)
For the Filling:
- 1 cup strawberry jelly or jam
- 1/2 cup whipped cream (optional)
For Garnish:
- Powdered sugar for dusting
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- Make the Batter: Whisk eggs and sugar until light and fluffy. Add vanilla, oil, and milk. Fold in flour, baking powder, salt, and pink food coloring.
- Bake: Pour batter into the prepared baking sheet and spread evenly. Bake for 10-12 minutes.
- Roll the Cake: While warm, place the cake onto a kitchen towel and roll it up gently. Let it cool for 15 minutes.
- Fill & Roll Again: Unroll the cake, spread jelly (and whipped cream if using), then carefully roll it back.
- Dust & Serve: Sprinkle powdered sugar on top, slice, and enjoy!
Notes
- Roll the cake while warm to prevent cracking.
- You can use raspberry or cherry jam for a flavor variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European