Description
Fluffy, vibrant pink pancakes infused with raspberry flavor and topped with raspberry glaze and fresh berries.
Ingredients
Units
Scale
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup raspberry puree (strained)
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pink food coloring (optional)
For the Raspberry Glaze:
- 1/2 cup powdered sugar
- 2 tbsp raspberry puree
- 1 tbsp milk
For Garnish:
- Fresh raspberries
- Whipped cream
Instructions
-
Make the Pancake Batter:
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, raspberry puree, egg, butter, and vanilla.
- Combine wet and dry ingredients, stirring gently.
-
Cook the Pancakes:
- Heat a pan over medium heat and grease lightly.
- Pour batter and cook until bubbles form, then flip.
- Repeat until all pancakes are cooked.
-
Make the Glaze:
- Whisk powdered sugar, raspberry puree, and milk until smooth.
-
Assemble & Serve:
- Stack pancakes, drizzle with glaze, and top with raspberries.
Notes
- Substitute milk with buttermilk for extra fluffiness.
- Adjust glaze consistency by adding more milk or sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American