Pink Strawberry Dessert Parfait | YumSprint

Pink Strawberry Dessert Parfait

This Pink Strawberry Dessert Parfait is a visually stunning and indulgent treat layered with fluffy whipped cream, fresh strawberries, sponge cake, and a drizzle of luscious pink strawberry sauce. It’s a perfect no-bake dessert that combines sweet, creamy, and fruity flavors in every spoonful.

Why You’ll Love This Recipe

This parfait is not only delicious but also incredibly easy to assemble. It’s perfect for gatherings, birthdays, or whenever you want to impress with minimal effort. The pink strawberry theme makes it especially fitting for festive occasions like Valentine’s Day, baby showers, or spring celebrations. Each layer delivers a delightful contrast in texture and taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Strawberry yogurt or strawberry-flavored pudding
  • Whipped cream or whipped topping
  • Fresh strawberries, sliced
  • Ladyfinger biscuits or sponge cake, cut into cubes
  • Strawberry syrup or pink white chocolate sauce
  • Crushed cookies or freeze-dried strawberries for garnish
  • Mini marshmallows or pink candy for topping

Directions

  1. Begin by placing a layer of ladyfingers or sponge cake cubes at the bottom of your serving glass or jar.
  2. Spoon in a layer of strawberry yogurt or pudding over the cake base.
  3. Add a generous layer of whipped cream.
  4. Place sliced strawberries evenly over the cream.
  5. Repeat the layers as needed until the glass is filled.
  6. Drizzle strawberry syrup or melted pink chocolate over the top.
  7. Garnish with crushed cookies, mini marshmallows, or pink candy.
  8. Chill for at least 30 minutes before serving for best texture and flavor.

Servings and timing

This recipe serves approximately 2 to 4 people depending on glass size. Preparation time is about 15 minutes, with an optional chilling time of 30 minutes.

Variations

  • Berry Mix: Add blueberries, raspberries, or blackberries for more color and flavor.
  • Chocolate Twist: Add chocolate chips or a layer of chocolate mousse for added richness.
  • Vegan Option: Use dairy-free yogurt and whipped coconut cream.
  • Nutty Delight: Sprinkle chopped almonds or pistachios between layers.
  • Low Sugar: Use sugar-free pudding and skip candy toppings for a lighter version.

Storage/Reheating

Store the assembled parfaits in the refrigerator, covered, for up to 2 days. It’s best consumed fresh, as the cake layers may become soggy over time. This dessert does not require reheating.

FAQs

How far in advance can I prepare the parfait?

You can prepare it up to 24 hours in advance. For the best texture, add toppings just before serving.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture in the parfait.

What can I use instead of ladyfingers?

Sponge cake, pound cake, or even crushed vanilla wafers work well.

Is this dessert kid-friendly?

Absolutely. It’s colorful, sweet, and fun to eat, making it a hit with children.

Can I use Greek yogurt?

Yes, Greek yogurt adds a creamy and tangy element that complements the sweetness.

What if I don’t have strawberry syrup?

You can melt white chocolate and tint it with pink food coloring or blend strawberries with a bit of sugar for a homemade syrup.

Can I make this in a large trifle bowl?

Yes, simply layer the ingredients in a trifle dish instead of individual glasses for serving a crowd.

Can I make it dairy-free?

Yes, substitute with plant-based yogurt and non-dairy whipped topping.

How do I prevent the layers from sliding?

Chilling each layer briefly before adding the next helps stabilize the dessert.

Can I add gelatin or pudding mix?

Yes, adding pudding mix will make the texture thicker, and gelatin can help set the parfait for a firmer consistency.

Conclusion

This Pink Strawberry Dessert Parfait is the perfect no-bake treat to brighten any occasion. Its playful appearance and creamy, fruity layers are as delightful to look at as they are to eat. Whether served in individual cups or a larger trifle bowl, it is guaranteed to impress both kids and adults alike.

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  • Author: Mariem
  • Total Time: 15 minutes
  • Yield: 2–3 parfaits

Description

This Pink Strawberry Dessert Parfait layers creamy whipped topping, soft cake, and fresh strawberry flavor into a dreamy dessert perfect for romantic occasions or spring brunches.


Ingredients

  • 1 cup strawberries, chopped

  • 1 tbsp sugar (for macerating)

  • 1 1/2 cups whipped cream or whipped topping

  • 1 cup vanilla sponge cake or ladyfingers, cubed

  • 1/2 cup strawberry yogurt or mousse

  • Pink candy melts or sauce for drizzle

 

  • Crushed cookies or strawberry crumbs (for topping)


Instructions

  • Macerate strawberries with sugar for 10 minutes.

  • Layer sponge cake cubes at the bottom of a glass.

  • Add a spoonful of strawberry yogurt or mousse.

  • Top with whipped cream and macerated strawberries.

  • Repeat layers.

 

  • Drizzle with melted pink candy and top with crumbs.

Notes

  • Chill parfaits for 30 minutes before serving.

 

  • Use strawberry jam if fresh berries are unavailable.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
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