Description
This classic Pistachio Pineapple Fluff, also known as Watergate Pudding, is a light and fluffy dessert combining pistachio pudding, sweet crushed pineapple, mini marshmallows, and crunchy pecans, all folded into creamy Cool Whip. Perfect for potlucks, holiday dinners, or anytime you want a nostalgic treat.
Ingredients
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1 (3.4 oz) package instant pistachio pudding mix
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1 (20 oz) can crushed pineapple, undrained
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2 cups mini marshmallows
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1/2 cup chopped pecans
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1 (8 oz) container Cool Whip, thawed
Instructions
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In a large mixing bowl, combine the instant pistachio pudding mix and undrained crushed pineapple. Stir well until the pudding mix is fully dissolved.
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Fold in the mini marshmallows, chopped pecans, and thawed Cool Whip until everything is evenly incorporated.
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Refrigerate for at least 2 hours before serving to allow the flavors to meld and the marshmallows to soften.
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Serve chilled as a refreshing dessert or side dish.
Notes
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For extra crunch, reserve some pecans to sprinkle on top before serving.
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Can be made a day ahead to enhance flavor.
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Substitute whipped cream for Cool Whip if preferred.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake, mixing
- Cuisine: American