Description
This One-Pot Zesty Steak Pasta is a flavorful and hearty dinner made with tender steak, a bold tomato-based sauce, and your favorite pasta—all cooked in one pot for easy cleanup. Perfect for busy weeknights, it’s a comforting and satisfying meal with minimal effort!
Ingredients
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1 lb sirloin steak, thinly sliced
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1 tbsp olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 (28 oz) can crushed tomatoes
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1 (15 oz) can tomato sauce
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1 cup beef broth
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1 tsp dried oregano
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1/2 tsp dried basil
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1/4 tsp red pepper flakes (optional)
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Salt and pepper to taste
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1 lb pasta (penne, rotini, or your choice)
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1/2 cup grated Parmesan cheese (optional)
Instructions
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In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear steak slices until browned. Remove and set aside.
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In the same pot, sauté onion for about 5 minutes until softened. Add garlic and cook for another minute.
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Stir in crushed tomatoes, tomato sauce, beef broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
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Add pasta to the pot and stir well. Cover and cook on low heat according to pasta package instructions, stirring occasionally.
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Once pasta is tender and sauce has thickened, return steak to the pot and stir to combine.
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Serve hot, topped with grated Parmesan cheese if desired.
Notes
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Adjust spice level by increasing or omitting red pepper flakes.
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Add spinach or bell peppers for extra veggies.
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Swap steak for ground beef or sausage for a twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes