Description
These Popcorn Chocolate Chip Cookies are a delightful blend of sweet chocolate chips, crispy popcorn, and optional crunchy walnuts. Perfect for a cozy treat on a chilly day!
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet mixture, mixing until just combined.
- Add Mix-Ins: Gently fold in chocolate chips and popcorn, then walnuts if desired.
- Bake: Drop dough onto baking sheets and bake for 10-12 minutes until golden brown.
- Cool and Enjoy: Cool cookies on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
