Prep time: 15 min
Cook time: 45 min
Total time: PT-484967H20M44S
Cuisine: Spanish
Ingredients: large potatoes, thinly sliced; ½ lb chorizo, sliced; 1 cup heavy cream; ½ cup mozzarella cheese; ½ cup cheddar cheese; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper

Jump to Recipe·Print Recipe

Potato and chorizo gratin is a flavorful twist on the classic gratin, combining tender layers of potatoes with smoky, spicy chorizo and a rich, creamy cheese sauce. This dish is perfect as a hearty side or even a main course, offering bold flavors and a satisfying texture. Whether for a family dinner or a special occasion, this gratin is sure to impress.

Why You’ll Love This Recipe

Rich and flavorful – The combination of creamy potatoes and spicy chorizo creates a perfect balance.
Hearty and satisfying – This gratin can be served as a filling side or a main dish.
Crispy, cheesy topping – A golden-brown crust adds an irresistible texture.
Easy to customize – Adjust the spice level or swap cheeses to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes (Yukon Gold or Russet), thinly sliced
Chorizo, sliced or crumbled
Onion, finely chopped
Garlic, minced
Heavy cream
Whole milk
Butter
Smoked paprika (for extra depth)
Salt and pepper
Gruyère or cheddar cheese, shredded
Parmesan cheese, grated
Fresh thyme or parsley (for garnish)

Directions

Preheat the oven – Set to 375°F (190°C). Grease a baking dish with butter.
Cook the chorizo – In a skillet over medium heat, cook the chorizo until browned and slightly crispy. Remove and set aside.
Sauté onions and garlic – In the same skillet, cook the onions until soft, then add garlic and cook for another minute.
Prepare the cream mixture – In a saucepan, heat the heavy cream, milk, butter, smoked paprika, salt, and pepper until combined.
Layer the gratin – Arrange a layer of potatoes in the baking dish, followed by chorizo, onions, and a sprinkle of cheese. Repeat layers until all ingredients are used.
Pour the cream mixture – Evenly distribute the warm cream mixture over the potatoes.
Bake – Cover with foil and bake for 40 minutes. Remove foil, top with Parmesan, and bake for another 15-20 minutes until golden brown.
Garnish and serve – Let cool for 5 minutes before sprinkling with fresh thyme or parsley. Serve warm.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Extra spicy version – Use hot chorizo and add red pepper flakes.
Creamier texture – Add a layer of béchamel sauce for extra richness.
Vegetarian alternative – Swap chorizo for sautéed mushrooms or smoked tofu.
Cheese options – Try Monterey Jack, mozzarella, or Manchego for different flavors.

Storage/Reheating

Refrigeration – Store in an airtight container for up to 3 days.
Freezing – Freeze individual portions for up to 2 months. Thaw overnight before reheating.
Reheating – Warm in a 350°F (175°C) oven for 15 minutes, or microwave in short intervals.

FAQs

Can I make this dish ahead of time?

Yes, assemble the gratin and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.

What type of chorizo should I use?

Spanish chorizo (cured and sliced) or Mexican chorizo (crumbled and cooked) both work well.

How do I keep the potatoes from becoming watery?

Use starchy potatoes like Russets and make sure they are well-drained before layering.

Can I make this gratin without dairy?

Yes, use coconut cream and dairy-free cheese alternatives.

Should I peel the potatoes?

It’s optional. Leaving the skins on adds texture and nutrients.

What can I serve with this gratin?

It pairs well with roasted meats, grilled chicken, or a fresh salad.

How can I make the top crispier?

Broil for 2-3 minutes at the end of baking for a golden crust.

Can I use pre-cooked potatoes?

Yes, but reduce the baking time to avoid overcooking.

What herbs pair well with this dish?

Thyme, parsley, and rosemary complement the smoky chorizo.

Can I add vegetables?

Yes, bell peppers or spinach add color and flavor.

Conclusion

Potato and chorizo gratin is a bold, comforting dish that brings together creamy potatoes, savory chorizo, and melted cheese in every bite. With its rich flavors and crispy topping, this gratin is perfect for any occasion. Whether served as a side or a main course, it’s a recipe that will quickly become a favorite.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mariem
Total Time: 1 hr
Yield: 4–6 servings 1x

Print Recipe

Description

Potato and Chorizo Gratin is a flavorful, smoky dish with layers of crispy potatoes, spicy chorizo, and a creamy cheese sauce. A comforting and hearty meal!