Description
Potato and Chorizo Gratin is a flavorful, smoky dish with layers of crispy potatoes, spicy chorizo, and a creamy cheese sauce. A comforting and hearty meal!
Ingredients
Units
Scale
- large potatoes, thinly sliced
- 1/2 lb chorizo, sliced
- 1 cup heavy cream
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Arrange potato slices and chorizo in layers in a baking dish.
- Mix cream with paprika, salt, and pepper, then pour over the potatoes.
- Sprinkle with cheese and bake for 45 minutes.
- Serve hot and enjoy!
Notes
- Use spicy chorizo for extra heat.
- Add caramelized onions for extra depth.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: Spanish