Description
This creamy potato gratin is rich, cheesy, and golden brown—an elegant comfort food side dish perfect for holidays or cozy dinners.
Ingredients
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Yukon gold or russet potatoes (thinly sliced)
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Heavy cream
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Garlic
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Gruyère or cheddar cheese
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Butter
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Salt, pepper, thyme
Instructions
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Preheat oven to 375°F (190°C).
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Layer potatoes in a buttered baking dish.
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Pour cream and season with garlic, salt, pepper, and thyme.
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Top with cheese and bake for 45–50 minutes.
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Broil for a golden top if desired.
Notes
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Slice potatoes evenly for even cooking.
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Let rest 10 minutes before serving.
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Add caramelized onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: French