Description
Delicate and elegant, this Pressed Flower Buttercream Cake is decorated with realistic buttercream florals, perfect for bridal showers, birthdays, and elegant gatherings.
Ingredients
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2 1/2 cups cake flour
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2 tsp baking powder
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1/2 tsp salt
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1 cup unsalted butter
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1 3/4 cups sugar
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4 large eggs
Instructions
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Preheat oven to 350°F. Prepare cake pans.
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Cream butter and sugar. Add eggs one by one, then vanilla.
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Mix in dry ingredients alternately with milk.
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Bake 25–30 minutes, cool completely.
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Frost cake smoothly and use colored buttercream for piped flowers and leaves.
Notes
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Use pastel tones for a vintage floral look.
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Chill between frosting layers for clean results.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Cake
- Method: Method:
- Cuisine: : European