A protein-packed salad bowl is a nutritious and satisfying meal featuring a mix of lean proteins, fresh vegetables, and wholesome grains. Perfect for lunch or dinner, this balanced dish provides essential nutrients while being delicious and easy to customize.
Why You’ll Love This Recipe
- High in protein to keep you full and energized
- Quick and easy to prepare with simple ingredients
- Customizable with different proteins, dressings, and toppings
- Perfect for meal prep and a healthy on-the-go option
- Packed with fresh flavors and textures
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Base:
- Leafy greens (spinach, kale, arugula, or romaine)
- Cooked quinoa, brown rice, or farro
Protein Options (Choose One or Mix):
- Grilled chicken breast
- Hard-boiled eggs
- Canned or grilled tuna
- Tofu or tempeh (for a plant-based option)
- Chickpeas or black beans
- Grilled shrimp or salmon
Additional Toppings:
- Cherry tomatoes, halved
- Cucumber, sliced
- Bell peppers, diced
- Avocado, sliced
- Red onion, thinly sliced
- Nuts or seeds (almonds, sunflower seeds, or walnuts)
- Feta or goat cheese (optional)
Dressing Options:
- Olive oil and lemon juice
- Greek yogurt-based ranch
- Balsamic vinaigrette
- Tahini dressing
Directions
- Prepare the Base: Arrange leafy greens and cooked grains in a large bowl.
- Add Protein: Place grilled chicken, eggs, beans, or your chosen protein on top.
- Add Vegetables & Toppings: Layer with fresh veggies, avocado, and cheese. Sprinkle nuts or seeds for extra crunch.
- Drizzle with Dressing: Add your preferred dressing and toss lightly.
- Serve & Enjoy: Eat immediately or store for later if meal prepping.
Servings and Timing
- Servings: 2-3
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Variations
- Spicy Version: Add chili flakes or a sriracha drizzle.
- Mediterranean Twist: Use grilled chicken, feta cheese, olives, and tzatziki.
- Asian-Inspired: Add edamame, sesame seeds, and a ginger soy dressing.
- Vegan Option: Use tofu, chickpeas, or tempeh for protein and a tahini dressing.
- Low-Carb Alternative: Skip the grains and add extra greens and avocado.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days. Keep dressing separate until ready to serve.
- Freezing: Not recommended, as fresh veggies lose texture.
- Reheating: If using grilled meat, warm separately before adding to the salad.
FAQs
How can I add more protein to this salad?
Include extra grilled chicken, beans, tofu, or a scoop of cottage cheese.
What’s the best way to meal prep this salad?
Store ingredients separately and assemble just before eating to keep everything fresh.
Can I use a store-bought dressing?
Yes, but homemade dressings are healthier and have fresher flavors.
What’s the best grain to use?
Quinoa is high in protein, while brown rice or farro adds a hearty texture.
Can I make this salad dairy-free?
Yes, omit cheese and use a dairy-free dressing.
How do I keep avocado from browning?
Squeeze lemon juice over avocado slices to slow oxidation.
Can I add fruit to this salad?
Yes, sliced apples, strawberries, or dried cranberries add a sweet balance.
What type of greens work best?
Spinach, kale, or mixed greens provide a nutrient-rich base.
How can I make this salad extra filling?
Add roasted sweet potatoes, nuts, or a boiled egg for more substance.
Can I make a large batch for the whole week?
Yes, prepare components in advance but keep dressing separate until serving.
Conclusion
This protein-packed salad bowl is a delicious, nutrient-dense meal that’s easy to customize and perfect for a healthy lifestyle. With a mix of fresh vegetables, lean protein, and flavorful toppings, this salad is both satisfying and wholesome. Enjoy it fresh and feel great with every bite!
Print
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Protein-Packed Salad Bowl is loaded with grilled chicken, eggs, fresh veggies, and leafy greens for a nutrient-rich meal that’s as delicious as it is healthy. Perfect for lunch or dinner!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed greens (spinach, arugula, romaine)
- 2 hard-boiled eggs, halved
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber slices
- 1/4 cup green peas
- 1/4 cup olives
- 1/4 cup feta cheese (optional)
- 2 tablespoons balsamic vinaigrette
Instructions
- Marinate & Grill Chicken: Coat chicken in olive oil, paprika, garlic powder, salt, and pepper. Grill for 5-7 minutes per side. Let rest, then slice.
- Prepare Salad Base: In a large bowl, combine mixed greens, tomatoes, cucumbers, peas, and olives.
- Add Protein: Place sliced grilled chicken and hard-boiled eggs on top.
- Dress & Serve: Drizzle with balsamic vinaigrette and enjoy!
Notes
- Swap grilled chicken for salmon or tofu for variety.
- Add quinoa or chickpeas for extra protein and fiber.
- Use homemade dressing for a fresh, tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean