Description
Enjoy decadent Boston Cream Pie Fudge, a creamy, no-bake treat featuring luscious vanilla custard fudge layered beneath rich milk chocolate. Easy to prepare, it’s perfect for dessert or gifts, capturing all the delicious flavors of classic Boston Cream Pie in bite-sized fudge squares.
Ingredients
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a microwave-safe bowl, melt white chocolate chips with half the condensed milk in 30-second intervals, stirring between each interval until smooth.
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Mix in vanilla extract and vanilla pudding mix until thoroughly combined.
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Spread this vanilla fudge evenly into the prepared pan.
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In another microwave-safe bowl, melt milk chocolate chips with the remaining condensed milk, stirring until smooth.
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Pour chocolate layer evenly over the vanilla fudge layer.
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Chill in the refrigerator for 2–3 hours, until set.
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Cut into squares and serve chilled.
Notes
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Store fudge in an airtight container in the refrigerator for up to one week.
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For clean, even cuts, warm your knife under hot water and dry before slicing.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American