Short description
This Quick and Divine 5‑Minute Dessert is a smooth, creamy, custard-style treat that comes together in minutes using simple ingredients. Perfect for when you crave a sweet fix without the wait, it offers rich flavor with minimal effort.
Why You’ll Love This Recipe
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Fast and easy: Ready in just 5 minutes with minimal prep.
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Simple ingredients: Uses pantry staples you likely already have.
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Customizable: Easily adapted with flavors like cocoa, citrus, or cinnamon.
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Versatile: Enjoy warm or chilled, on its own or as a base for other desserts.
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Kid-friendly: Mild, sweet, and perfect for all ages.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 large egg
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110 g (3.9 oz) sugar
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10 g (0.35 oz) vanilla sugar
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1.5 tablespoons cornstarch
Directions
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Whisk base: In a mixing bowl, whisk together the egg, sugar, and vanilla sugar until fully blended and smooth.
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Make cornstarch slurry: In a separate small bowl, mix the cornstarch with a splash of water until dissolved.
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Combine and cook: Pour both mixtures into a small saucepan. Cook over medium heat, stirring constantly.
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Thicken: Stir for 3–4 minutes until the mixture thickens to a custard-like consistency.
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Serve: Remove from heat and let cool slightly before serving warm, or refrigerate for a chilled version.
Servings and timing
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Yield: 2 small servings
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Prep time: 1 minute
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Cook time: 4 minutes
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Total time: 5 minutes
Variations
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Chocolate twist: Add 1 tbsp cocoa powder with the sugar for a chocolate version.
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Lemon version: Use lemon zest and a bit of lemon juice instead of vanilla sugar.
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Cinnamon spice: Stir in ½ tsp ground cinnamon for warmth.
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Nutty addition: Top with crushed nuts or a swirl of peanut butter.
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Creamy upgrade: Substitute part of the water in the slurry with milk or cream for a richer texture.
Storage/reheating
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Refrigeration: Store in an airtight container in the fridge for up to 2 days.
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Freezing: Not recommended, as texture may become grainy.
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To reheat: Warm gently on the stovetop or in the microwave, stirring occasionally to maintain smoothness.
FAQs
1. Can I use milk instead of water in the slurry?
Yes, using milk creates a richer, creamier dessert.
2. Is this similar to custard or pudding?
Yes, it has a texture similar to a basic custard or stovetop pudding.
3. Can I double the recipe?
Absolutely. Simply double the ingredients and cook a little longer, stirring constantly.
4. What if my mixture gets lumpy?
Strain it through a fine sieve or whisk vigorously off the heat to smooth it out.
5. Can I serve this with fruit?
Yes, it pairs wonderfully with berries, bananas, or citrus segments.
6. Is it safe to eat since it contains egg?
Yes, the egg is fully cooked during the heating process, making it safe to eat.
7. Can I use a sugar substitute?
Yes, use a granulated sugar substitute suitable for cooking. Adjust to taste.
8. What’s the best way to serve this?
Serve warm in ramekins or small cups with optional toppings like nuts, whipped cream, or a dusting of cinnamon.
9. Can I add extract flavors?
Yes, vanilla, almond, or citrus extracts can enhance or replace the vanilla sugar.
10. What texture should I expect?
It should be thick and creamy, like a loose custard—soft but spoonable.
Conclusion
This Quick and Divine 5‑Minute Dessert is your answer to instant sweet cravings. With just a few basic ingredients and one saucepan, you can enjoy a smooth, luscious dessert in moments. Customize it to your taste and enjoy a comforting, satisfying finish to any meal.
[tasty-recipe id=”19866″]