Quick Chicken Stroganoff is a lighter, budget-friendly alternative to the classic beef version, while remaining just as creamy and flavorful. Ready in no time and requiring only a few simple ingredients, it’s the perfect smart choice for an easy, satisfying family dinner.
Why You’ll Love This Recipe
This dish is ideal for busy evenings when you want something comforting but don’t have hours to spend in the kitchen. The tender chicken and rich, creamy sauce come together in one pan, delivering maximum flavor with minimal effort. It’s a versatile recipe that pairs well with rice, pasta, or mashed potatoes.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
500 g chicken breast or thighs, cut into strips
1 onion, finely chopped
250 g mushrooms, sliced
2 cloves garlic, minced
200 ml crème fraîche or sour cream
1 tablespoon olive oil
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
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Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook for 5-7 minutes until golden and cooked through. Remove and set aside.
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In the same skillet, add the onion and cook for 3 minutes until softened. Add the mushrooms and garlic, and sauté for another 5 minutes until the mushrooms are tender.
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Return the chicken to the skillet. Stir in the crème fraîche (and mustard, if using). Simmer for 2-3 minutes until the sauce is heated through and slightly thickened.
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Season with salt and pepper to taste.
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Garnish with fresh parsley and serve immediately.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Variations
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Use turkey instead of chicken for a leaner option.
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Add a splash of white wine or chicken broth for extra depth.
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Stir in a handful of spinach just before serving.
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Swap crème fraîche for Greek yogurt for a lighter sauce.
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Sprinkle with paprika for a smoky touch.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.
FAQs
Can I use pre-cooked chicken?
Yes, but reduce the cooking time and simply heat the chicken through in the sauce.
What’s the best side for Chicken Stroganoff?
Rice, pasta, mashed potatoes, or even crusty bread work well.
Can I make this dairy-free?
Yes, use a plant-based cream alternative such as oat or soy cream.
Is mustard necessary?
No, but it adds a subtle tang that enhances the sauce.
Can I freeze Chicken Stroganoff?
Freezing is not recommended as the sauce may separate when thawed.
How do I prevent the chicken from drying out?
Avoid overcooking; remove the chicken once it is just done and add it back to the sauce at the end.
Can I add herbs?
Yes, thyme or tarragon pair nicely with the creamy sauce.
Can I use low-fat cream?
Yes, but the sauce will be a bit thinner.
How do I thicken the sauce?
Simmer a little longer uncovered, or stir in a teaspoon of cornstarch dissolved in water.
Can I add other vegetables?
Yes, bell peppers or peas would be a nice addition.
Conclusion
Quick Chicken Stroganoff is a simple, delicious meal that brings rich, creamy comfort to your table in just minutes. With its easy preparation and versatile ingredients, it’s sure to become a favorite for busy weeknights and cozy family dinners.
[tasty-recipe id=”19564″]