A colorful, lightened-up fruit pizza featuring a soft sugar cookie crust, creamy frosting, and a vibrant array of summer fruits. Perfect for gatherings, celebrations, or a refreshing seasonal treat!
Why You’ll Love This Recipe
No-bake celebration: The cookie crust bakes quickly, and assembly is easy—no oven needed for the toppings.
Healthier twist: Lightened sugar cookie dough and a fluffier cream cheese frosting reduce calories without sacrificing flavor
reddit.com
+15
gourmetdoneskinny.com
+15
skinnytaste.com
+15
dontwastethecrumbs.com
.
Stunning presentation: A rainbow of fresh fruit turns this into an edible work of art.
Kid-friendly and customizable: Kids will love decorating—great for parties or family fun
dontwastethecrumbs.com
.
Perfect for summer: Bright, juicy fruit atop a sweet base—ideal for warm-weather entertaining.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sugar Cookie Crust:
• All-purpose flour
• Baking soda or powder
• Salt
• Ground cinnamon (optional)
• Granulated and/or brown sugar (reduced amount)
• Unsalted butter (lightened with applesauce in some versions)
• Egg whites (for lower fat)
• Vanilla extract
Cream Cheese Frosting:
• Cream cheese (regular or light)
• Powdered sugar
• Vanilla extract
• (Optional) unsweetened yogurt or whipped topping for lightening
Fruit Toppings:
• Fresh seasonal fruit: berries, kiwi, mango, mandarin oranges, grapes, pineapple, etc.
• Optional glaze: fruit jam thinned with water (optional for presentation)
melskitchencafe.com
+15
gourmetdoneskinny.com
+15
sallysbakingaddiction.com
+15
holleygrainger.com
+1
skinnytaste.com
+1
skinnytaste.com
.
Directions
Prepare the Crust
Combine dry ingredients with butter, sugar, egg whites, applesauce (if using), and vanilla. Press into a 12-inch round on a lined pizza pan or baking sheet.
Bake & Cool
Bake at 350 °F (175 °C) for ~14–16 min (edges golden). Let cool completely
pillsbury.com
skinnytaste.com
+1
iheartnaptime.net
+1
.
Make the Frosting
Beat cream cheese with powdered sugar and vanilla until fluffy. For a lighter version, fold in yogurt or whipped topping
gourmetdoneskinny.com
+15
holleygrainger.com
+15
skinnytaste.com
+15
.
Assemble
Spread frosting evenly over cooled crust. Arrange fruits in creative patterns or random clusters.
Chill and Serve
Chill briefly before slicing. Serve same day for best presentation—fruit may exude moisture over time
gourmetdoneskinny.com
+3
pillsbury.com
+3
dontwastethecrumbs.com
+3
.
Servings and timing
Yield: 12–24 servings, depending on slice size
Preparation time: 20–30 minutes (excluding cooling/chilling)
Bake time: 14–16 minutes
Total time: Approximately 45–60 minutes
jamiecooksitup.net
+6
ohsweetbasil.com
+6
sallysbakingaddiction.com
+6
pinchofyum.com
+3
skinnytaste.com
+3
dontwastethecrumbs.com
+3
Variations
Oatmeal cookie crust: Use oats or whole-wheat flour plus applesauce for a rustic, lower-fat base .
Mini versions: Make individual fruit cookie pizzas using round cookie cutters or silicone molds
nutritionistreviews.com
+15
dontwastethecrumbs.com
+15
myplate.gov
+15
.
Alternative frostings: Try Greek yogurt–cream cheese blend or marshmallow cream frosting
epicurious.com
+1
glamour.com
+1
.
Chocolate twist: Add white chocolate chips into crust or drizzle melted dark/white chocolate over the fruit.
Gluten-free: Use a 1:1 gluten-free flour blend for the crust
skinnytaste.com
+1
holleygrainger.com
+1
.
Storage/reheating
Storage: Cover and refrigerate. Best consumed within 1–2 days; fruit may soften and release juices .
Make-ahead tips: Bake crust and make frosting up to 1–2 days ahead; assemble and top with fruit just before serving for best texture .
Reheating: Serve chilled—no reheating needed.
FAQs
1. Can I make this the night before?
Bake crust and prepare frosting ahead, but top with fruit within a few hours before serving to maintain freshness .
2. What fruits work best?
Use non-browning, juicy fruits like berries, mango, kiwi, peaches, pineapple, and grapes. Avoid bananas and apples for long hold
holleygrainger.com
+2
pillsbury.com
+2
thepioneerwoman.com
+2
.
3. Is this recipe kid-friendly?
Absolutely—kids love helping decorate and eating the colorful end result
verywellfamily.com
+1
dontwastethecrumbs.com
+1
.
4. Can I make it gluten-free?
Yes—substitute a 1:1 gluten-free flour blend in the crust
melskitchencafe.com
+15
skinnytaste.com
+15
holleygrainger.com
+15
.
5. How do I lighten the frosting?
Use light cream cheese, reduce powdered sugar, or fold in Greek yogurt/whipped topping .
6. Can I skip the glaze?
Yes—if you avoid fruits that brown, you can omit jam glaze altogether
pinchofyum.com
+9
gourmetdoneskinny.com
+9
thepioneerwoman.com
+9
.
7. What pan is best?
Use a shiny metal pizza pan or baking sheet for even baking
pillsbury.com
+1
skinnytaste.com
+1
.
8. How thick should the crust be?
About 1/8 to 1/4 inch thick, so it’s sturdy but tender .
9. Can I use pre-made dough?
Yes—refrigerated sugar cookie dough works for convenience
allrecipes.com
+1
ohsweetbasil.com
+1
.
10. Can I freeze leftovers?
Fruit pizza isn’t great frozen—fruit becomes mushy. Chilled, covered storage in fridge is best.
Conclusion
This easy Rainbow Fruit Pizza offers a lighter take on a summertime favorite. With its soft sugar cookie base, fluffy cream cheese frosting, and vibrant fresh fruit, it’s a show-stopping yet guilt-conscious dessert. Perfect for gatherings, kids’ parties, or casual family treats—enjoy the rainbow!
[tasty-recipe id=”19345″]