Description
This Easy Fruit Pizza features a lightened-up sugar cookie crust, creamy frosting, and vibrant fresh fruit for a colorful, refreshing dessert. Perfect for summer parties, BBQs, or any time you crave a fruity treat.
Ingredients
Sugar Cookie Crust:
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1 tube (16.5 oz) refrigerated sugar cookie dough (or homemade alternative)
Cream Cheese Frosting:
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
Fresh Fruit Topping (customize as desired):
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Strawberries, sliced
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Blueberries
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Kiwi, peeled and sliced
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Mandarin oranges
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Grapes, halved
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Raspberries
Instructions
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Bake the Crust:
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Preheat oven to 350°F (175°C).
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Press sugar cookie dough into a greased pizza pan or round baking sheet to form a crust.
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Bake for 12–14 minutes or until lightly golden. Let cool completely.
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Make the Frosting:
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Beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
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Assemble the Fruit Pizza:
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Spread the cream cheese frosting evenly over the cooled crust.
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Arrange fresh fruit in a colorful, decorative pattern.
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Chill and Serve:
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Refrigerate for at least 30 minutes before slicing.
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Notes
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Use any combination of fresh fruit.
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For added shine, lightly brush fruit with a mix of apricot jam and water.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American