A stunning and indulgent dessert that layers rich fudge brownies with vibrant raspberry filling and silky cream cheese cream. Each spoonful balances sweetness, tartness, and a luscious creamy texture—perfect for both special occasions and everyday treats.

Why You’ll Love This Recipe

Combines the deep chocolate flavor of fudge brownies with bright raspberry tang for a delicious contrast.
Smooth, creamy layers made from whipped cream and cream cheese offer a luxurious mouthfeel.
Visually impressive and makes a beautiful centerpiece for dessert tables.
Easy to customize—swap fruits, adjust sweetness, or add crunchy inclusions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Brownies:

fudge brownie mix (plus water, vegetable oil, eggs as directed)

For the Raspberry Filling:

fresh raspberries
granulated sugar
lemon juice

For the Creamy Layer:

heavy whipping cream
powdered sugar
vanilla extract
cream cheese, softened

directions

Bake brownies: Preheat oven and prepare brownie mix according to box instructions, using ¼ cup water, ⅓ cup vegetable oil, and 2 eggs. Bake as directed. Allow to cool completely, then cut into bite‑size pieces.
Make raspberry filling: In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook, stirring occasionally, until raspberries break down and mixture thickens slightly (3–5 minutes). Remove from heat and cool.
Prepare creamy layer: In a bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. In a separate bowl, beat cream cheese until smooth. Gently fold whipped cream into the cream cheese until well combined.
Assemble trifle: In a large glass trifle dish or individual cups, layer one‑third of the brownie pieces. Spoon half of the raspberry filling over brownies. Add one‑third of the cream mixture. Repeat layers (brownies, remaining raspberry filling, cream). Finish with a final layer of brownies and top with a small dollop of cream and a few fresh raspberries if desired.
Chill: Cover and refrigerate trifle for at least 2 hours to allow flavors to meld.

Servings and timing

Yield: Serves 8–10
Total time: Approximately 3 hours (including baking and chilling)
Prep time: ~30 minutes
Bake time: ~20–30 minutes (per box instructions)
Chill time: At least 2 hours

Variations

Mixed berries: Substitute raspberries with strawberries, blueberries, or a combination.
Nutty crunch: Add crushed nuts or praline between layers for extra texture.
Drizzle: Add hot fudge sauce or chocolate ganache between brownie and cream layers.
Mini trifles: Make in individual glasses for easy portioning and presentation.

storage/reheating

Storing: Store covered in the refrigerator for up to 4 days.
Freezing: Not recommended, as the texture may change upon thawing.
Serving: Serve chilled. No reheating needed. Gently stir before serving if layers have slightly separated.

FAQs

How do I prevent the brownies from getting soggy?

Use fully cooled brownies and allow the raspberry filling to cool completely before layering. This keeps distinct textures intact.

Can I use frozen raspberries?

Yes. Thaw and drain excess liquid before cooking to avoid overly runny filling.

Can I make the cream layer ahead of time?

Yes. Prepare the cream cheese whipped cream mixture up to a day in advance and keep it refrigerated. Whip briefly before assembling.

What’s the best dish for a trifle?

A clear glass trifle bowl or individual glass cups work well, showcasing the layers for visual appeal.

Can I sweeten the raspberry mixture less?

Absolutely. Reduce sugar to your taste—just balance with a touch of lemon juice for brightness.

Can I add gelatin to stabilize the cream layer?

Sure. For a firmer set, dissolve 1 teaspoon unflavored gelatin in 1 tablespoon warm water and fold into the cream mixture before assembly.

Are there lower‑fat substitutions?

Lighten the cream mixture by using full‑fat Greek yogurt in place of part or all of the cream cheese.

Can I make it dairy‑free?

Yes with dairy‑free brownie mix, nondairy cream cheese, plant‑based cream, and powdered sugar.

Can I make smaller servings?

Definitely. Use parfait glasses or small jars to divide into individual portions.

Can I prepare this ahead for a party?

Yes. Assemble 4–6 hours before serving and refrigerate. If serving later, stir gently before presenting to refresh layers.

Conclusion

This Raspberry Fudge Brownie Trifle is a show-stopping yet easy-to-prepare dessert that brings together bold chocolate, tangy fruit, and creamy richness in elegant layers. Perfect for celebrations or indulgent family gatherings, it’s a treat that delights both the eyes and the palate. Enjoy every velvety, fruity, fudgy spoonful!