Description
This raspberry pistachio layer cake is a show-stopping beauty stacked with fluffy sponge, whipped pistachio cream, and loads of fresh raspberries.
Ingredients
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2 1/2 cups cake flour
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2 tsp baking powder
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1/4 tsp salt
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1 cup sugar
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3/4 cup butter
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4 eggs
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1 tsp vanilla
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1/2 cup milk
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1/2 cup ground pistachios
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1 1/2 cups heavy cream
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1/4 cup powdered sugar
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1/2 tsp pistachio extract (optional)
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2 cups raspberries
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1/4 cup chopped pistachios (for topping
Instructions
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Bake cakes in two 9-inch pans and let cool.
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Whip cream with powdered sugar and pistachio extract until stiff peaks.
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Layer cake with whipped cream and raspberries.
Notes
Chill before serving for clean layers and best texture.
- Prep Time: 25 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: European-Inspired