Description
Indulge in the perfect combination of red velvet, white chocolate, and cheesecake flavors with these decadent Red Velvet White Chocolate Cheesecake Cookies.
Ingredients
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For the Cookie Dough
- 1 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
For the White Chocolate Chips
- 1 cup white chocolate chips or chunks
Optional Topping
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Make the cookie dough: In a large bowl, beat together butter, cream cheese, granulated sugar, and brown sugar until creamy. Add egg, vanilla extract, and red food coloring. Gradually mix in dry ingredients and fold in white chocolate chips.
- Shape and bake: Scoop dough into balls and place on baking sheet. Bake for 12–15 minutes until edges are set. Cool on a wire rack.
- Optional: Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
