Description
This Ribeye Steak in Garlic Butter Sauce with Creamy Herb Pasta is an elegant yet hearty meal featuring perfectly seared ribeye steaks, drizzled in rich garlic butter, and served alongside al dente pasta coated in a luscious cheese and herb sauce. A restaurant-worthy dinner that’s easy to make at home.
Ingredients
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2 ribeye steaks (about 250g each)
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4 cloves garlic, minced
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100g butter
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1/4 cup fresh herbs (parsley, basil, thyme), minced
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250g pasta (spaghetti or fettuccine)
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200ml heavy cream
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100g grated cheese (Parmesan or mozzarella)
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Salt and pepper to taste
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Olive oil for frying
Instructions
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Prepare the Pasta:
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Boil pasta in salted water until al dente.
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Drain and reserve some cooking water.
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Make the Creamy Herb Sauce:
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In the pasta pot, heat heavy cream over low heat.
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Stir in grated cheese and minced herbs.
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Mix until cheese is melted and sauce is smooth.
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Adjust consistency with pasta water if needed.
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Season with salt and pepper.
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Cook the Ribeye Steaks:
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Heat olive oil in a skillet over medium heat.
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Cook steaks for 4–5 minutes per side until browned and desired doneness.
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In the last minute, add garlic and butter. Baste steaks with garlic butter.
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Rest the Steaks:
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Remove steaks from skillet and cover with foil. Let rest 5 minutes.
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Serve:
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Plate pasta with creamy herb sauce.
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Place steak alongside and drizzle with reserved garlic butter.
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Garnish with more fresh herbs if desired.
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Notes
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Use a meat thermometer for perfect doneness: 130°F (54°C) for medium-rare.
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Swap herbs depending on seasonality—try chives or oregano.
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Add sautéed mushrooms or spinach to the pasta for more depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: American