Ricotta Spinach Quiche Delight

Short Description

Ricotta Spinach Quiche Delight is a savory, satisfying dish that combines creamy ricotta cheese, tender spinach, and melty mozzarella in a flaky pie crust. Ideal for brunch, lunch, or a light dinner, this quiche is easy to prepare and bursting with flavor in every bite.

Why You’ll Love This Recipe

• Simple and Elegant: A no-fuss quiche that looks and tastes impressive.

• Vegetarian-Friendly: A meatless option that’s filling and flavorful.

• Perfect for Any Meal: Serve warm or cold for breakfast, brunch, lunch, or dinner.

• Make-Ahead Convenience: Can be baked in advance and reheated or served chilled.

• Customizable: Easily adaptable with your favorite vegetables, cheeses, or herbs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pre-made pie crust

• 1 cup ricotta cheese

• 1 cup fresh spinach, chopped

• 1/2 cup shredded mozzarella cheese

• 3 large eggs

• 1/2 cup milk (whole or 2%)

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon nutmeg (optional, for added warmth)

Directions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.

2. Prepare the Filling
   In a medium bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using). In another bowl, mix the ricotta, chopped spinach, and mozzarella cheese.

3. Assemble the Quiche
   Spread the ricotta mixture evenly into the pie crust. Pour the egg mixture over the top, ensuring it’s evenly distributed.

4. Bake
   Bake in the preheated oven for 35–40 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.

5. Cool and Serve
   Allow the quiche to cool for at least 10 minutes before slicing. Serve warm, at room temperature, or chilled.

Servings and Timing

• Servings: 6

• Preparation Time: 10 minutes

• Baking Time: 40 minutes

• Total Time: 50 minutes

Variations

• Add Vegetables: Try sautéed mushrooms, onions, or bell peppers for added flavor.

• Cheese Swaps: Substitute feta, goat cheese, or Parmesan for a twist on the classic.

• Herb Infusion: Mix in fresh basil, parsley, or thyme for an aromatic boost.

• Crustless Option: Omit the pie crust and bake in a greased dish for a low-carb version.

• Mini Quiches: Use a muffin tin to make individual servings; reduce baking time accordingly.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months.

• Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes, or microwave individual slices for 1–2 minutes.

FAQs

Can I use frozen spinach?

Yes, thaw and squeeze out excess moisture before mixing with the ricotta.

Is it necessary to blind bake the crust?

For a crisper bottom, you may blind bake the crust for 10 minutes before adding the filling.

Can I use low-fat ricotta?

Yes, though the quiche may be slightly less rich and creamy.

What kind of milk is best?

Whole or 2% milk is ideal for a creamy texture without being too heavy.

How do I prevent the quiche from being watery?

Be sure to drain spinach well and avoid over-mixing the filling. Bake until fully set.

Can I make this dairy-free?

Use dairy-free ricotta and cheese substitutes, and plant-based milk.

How do I know when the quiche is done?

It should be lightly golden, puffed up slightly, and firm in the center when gently shaken.

Can I double the recipe?

Yes, bake in a larger dish or two 9-inch crusts. Adjust baking time as needed.

What goes well with this quiche?

Serve with a simple green salad, fresh fruit, or roasted vegetables.

Is this good for meal prep?

Absolutely. It keeps well and is easy to reheat, making it ideal for busy weekdays.

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