Description
This Ricotta Spinach Quiche Delight features a creamy ricotta filling, tender spinach, and melty mozzarella all nestled in a buttery pie crust. A perfect choice for brunch, lunch, or a light dinner, it’s easy to make and full of fresh, savory flavor. Keywords: spinach ricotta quiche, easy quiche recipe, savory brunch pie, vegetarian quiche, cheesy spinach tart.
Ingredients
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1 pre-made pie crust
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1 cup ricotta cheese
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1 cup fresh spinach, chopped
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1/2 cup shredded mozzarella cheese
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3 large eggs
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1/2 cup milk or cream
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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Pinch of nutmeg (optional)
Instructions
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Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish and set aside.
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In a bowl, whisk together ricotta cheese, eggs, milk (or cream), salt, pepper, and nutmeg.
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Fold in chopped spinach and mozzarella cheese.
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Pour filling into the pie crust and smooth the top.
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Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
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Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
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For added flavor, sauté spinach before mixing.
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Use a deep-dish crust if you prefer a thicker quiche.
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Add herbs like basil or thyme for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch, Lunch
- Method: Baking
- Cuisine: European