Description
This Roasted Carrots with Whipped Ricotta and Hot Honey recipe delivers a savory-sweet explosion of flavor with caramelized carrots, creamy ricotta, and a spicy honey drizzle. A perfect side dish or appetizer that feels gourmet with minimal effort.
Ingredients
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1 lb baby carrots, peeled
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2 tablespoons olive oil
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Salt and pepper to taste
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1/2 cup ricotta cheese
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1 tablespoon honey
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1 teaspoon hot sauce (adjust to taste)
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Toss peeled baby carrots with olive oil, salt, and pepper.
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Spread carrots in a single layer on a baking sheet.
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Roast for 25–30 minutes, stirring halfway, until tender and caramelized.
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While carrots roast, whip ricotta in a bowl until smooth and fluffy.
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In a small bowl, mix honey and hot sauce. Warm slightly to blend.
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Transfer roasted carrots to a serving plate.
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Spoon whipped ricotta over carrots and drizzle with hot honey.
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Garnish with chopped parsley if desired.
Notes
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Use rainbow carrots for a colorful presentation.
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Adjust hot sauce level to suit your spice preference.
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Great as a side for grilled meats or as a vegetarian appetizer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: American