If you’re searching for the ultimate summertime appetizer that’s as stunning as it is delicious, the Roasted Peach & Burrata Board with Fig Balsamic Drizzle is here to steal the show. This vibrant board brings together juicy, caramelized peaches, luscious burrata, crunchy toasted nuts, and a heavenly sweet-tangy fig balsamic glaze. Each bite is a celebration of textures and flavors — and trust me, everyone will be coming back for seconds!
Ingredients You’ll Need
This easy recipe uses familiar ingredients, but each one adds a pop of flavor or texture that makes the Roasted Peach & Burrata Board with Fig Balsamic Drizzle truly irresistible. Here’s what you’ll need and a quick tip for each:
- Peaches: Use ripe but firm peaches for the best roasting results and beautiful color.
- Fresh burrata cheese: Creamy burrata pairs perfectly with the peaches and really elevates this board.
- Pistachios or walnuts, toasted: The nuts add crunch and a nice contrast to the cheese and fruit — toasting brings out their flavor.
- Olive oil: A drizzle before roasting helps caramelize the peaches and gives them a silky finish.
- Fig jam: This adds natural sweetness and depth to the glaze — don’t skip it!
- Balsamic vinegar: The acidity balances out the sweetness and ties everything together.
- Honey: Just a touch enhances the peaches and the figgy glaze.
- Fresh basil leaves: Adds a pop of color and a hint of herbal freshness — sprinkle generously!
- Crackers or toasted baguette slices: The perfect vehicle for all those incredible flavors and juices.
How to Make Roasted Peach & Burrata Board with Fig Balsamic Drizzle
Step 1: Prep and Roast the Peaches
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Cut your peaches in half and remove the pits, then brush each half with olive oil. Place the peaches cut side up on the baking sheet and roast for 12 to 15 minutes. You’ll know they’re done when the edges start to caramelize and the flesh looks juicy and tender — the aroma alone will have you swooning!
Step 2: Make the Fig Balsamic Drizzle
While your peaches are roasting, whisk together the fig jam, balsamic vinegar, and honey in a small bowl. The mixture should turn smooth and glossy — this sweet-tangy concoction is the “secret sauce” that brings the Roasted Peach & Burrata Board with Fig Balsamic Drizzle to life.
Step 3: Arrange the Board
Once your peaches are ready, it’s time to assemble. Gently place the balls of burrata on your favorite serving board or platter. Next, arrange those warm, roasted peaches around the cheese. Scatter the toasted pistachios or walnuts all over, letting some fall right onto the creamy burrata.
Step 4: Add the Finishing Touches
Tuck fresh basil leaves across the board for bursts of color and fragrance. Finally, pour that beautiful fig balsamic drizzle all over the peaches and cheese. The final touch is a generous pile of crackers or toasted baguette slices — this makes serving a breeze!
How to Serve Roasted Peach & Burrata Board with Fig Balsamic Drizzle
Garnishes
Basil is the classic choice here, but you can also sprinkle a bit of flaky sea salt or finish with an extra drizzle of olive oil. For a touch of color, edible flowers or pomegranate seeds are stunning additions. These garnishes bring both flair and extra flavor to your Roasted Peach & Burrata Board with Fig Balsamic Drizzle.
Side Dishes
This showstopper pairs beautifully with crisp green salads, prosciutto-wrapped melon, or even a light sparkling wine. The richness and tangy notes of the board complement these sides wonderfully, making your meal feel like a true celebration.
Creative Ways to Present
For a crowd, assemble on a large wood board with extra basil, bowls of crackers, and little spoons for drizzling glaze. For a romantic snack, arrange mini boards with individual portions of each element. You can even layer the ingredients in a shallow dish if a board isn’t handy — the flavors will still shine!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though it rarely happens with the Roasted Peach & Burrata Board with Fig Balsamic Drizzle), store the peaches and burrata in separate airtight containers in the refrigerator. Keep extra drizzle in a small sealed jar.
Freezing
Freezing isn’t ideal for this board, as peaches and burrata both suffer in texture after thawing. Instead, aim to enjoy it fresh — but if you must, you can freeze the fig balsamic drizzle for up to one month and thaw in the refrigerator before using.
Reheating
If you want to warm up the peaches, a quick zap in the microwave or a few minutes in a low oven will do. The burrata is best enjoyed cold or at room temperature, so don’t reheat. Always assemble the board right before serving for the best experience.
FAQs
Can I use another fruit besides peaches?
Absolutely! Plums, nectarines, or even apricots work beautifully in this recipe. Just follow the same roasting method and enjoy the new flavor twist in your Roasted Peach & Burrata Board with Fig Balsamic Drizzle.
What if I can’t find burrata?
No burrata? No problem! Fresh mozzarella is a great substitute for that creamy experience, or you can even try fresh ricotta for a slightly different, but still luscious, cheese option.
Is the fig balsamic drizzle very sweet?
The fig balsamic drizzle is pleasantly sweet but balanced nicely by the tartness of balsamic vinegar and the freshness of the peaches. You can always reduce the honey a touch if you prefer a glaze that’s less sweet.
How can I toast nuts without burning them?
Spread the nuts on a baking sheet and toast in a 350°F (175°C) oven for about 5–7 minutes, shaking the pan halfway through. Watch closely as nuts can go from fragrant to burned in a flash!
Can I prepare this board ahead of time?
You can roast the peaches and make the drizzle in advance, but don’t assemble the Roasted Peach & Burrata Board with Fig Balsamic Drizzle until right before serving, to keep everything fresh and vibrant.
Final Thoughts
If you’re looking to wow your guests (or just treat yourself!) with something fresh, creamy, and oh-so-satisfying, give the Roasted Peach & Burrata Board with Fig Balsamic Drizzle a try. It’s that perfect blend of fancy and unfussy that will have everyone swooning — and reaching for another bite!
