Description
These Roasted Sweet Potatoes are a delicious blend of caramelized sweetness, creamy yogurt, crunchy pecans, and a hint of spice—perfect for a nutritious side dish or light meal.
Ingredients
Units
Scale
- 2 large sweet potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Greek yogurt
- 1/4 teaspoon cinnamon
- 1/4 cup pecans, chopped
- 1 teaspoon honey
- 1 tablespoon fresh parsley, chopped
Instructions
- 2 large sweet potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Greek yogurt
- 1/4 teaspoon cinnamon
- 1/4 cup pecans, chopped
- 1 teaspoon honey
- 1 tablespoon fresh parsley, chopped
Notes
- Swap Greek yogurt for coconut yogurt to make it dairy-free.
- Add a sprinkle of chia seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting