Ricotta Clouds

• 1 1/2 cups whole-milk ricotta
• 2 tbsp extra-virgin olive oil
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1 small garlic clove, finely grated
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• Salt and black pepper, to taste

Roasted Mediterranean Vegetables

• 1 cup cherry tomatoes
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small red onion, wedges
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

Almond Crunch

• 1/2 cup raw almonds, roughly chopped
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp chili flakes (optional)

For Serving

• Warm pita bread or flatbread
• Cucumber slices
• Olives
• Extra herbs for garnish