Description
Enjoy a delightful Mediterranean-inspired snack or appetizer with this Rustic Mediterranean Bread and Garlic Yogurt Dip Board. This simple yet flavorful dish is perfect for entertaining or a cozy night in.
Ingredients
Units
Scale
Rustic Mediterranean Bread:
- 2 large rustic flatbreads or artisan bread, sliced
Garlic Yogurt Dip:
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Board Toppings:
- 1/2 cup cherry tomatoes
- 1/2 cup cucumber slices
- 1/4 cup olives (optional)
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a bowl, make the garlic yogurt dip: Combine Greek yogurt, minced garlic, lemon juice, olive oil, oregano, paprika, salt, and black pepper. Mix until smooth and creamy.
- Adjust seasoning: Taste the dip and adjust seasoning if needed. Chill for 10 minutes to let flavors meld.
- Arrange the board: Place sliced bread on a serving board. Put the garlic yogurt dip in a bowl at the center of the board. Arrange cherry tomatoes, cucumber slices, olives, and feta cheese around the board.
- Final touches: Drizzle olive oil over the dip and garnish with fresh parsley.
- Serve: Serve immediately and enjoy dipping the bread into the creamy garlic yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
